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Dates on meat packages – Sell by, use by, freeze by, packaged on, expiration date
Published on March 1, 2024
Ever wonder why different food has different indicator dates on the package and what they mean? -
Safely coloring, hunting and enjoying Easter eggs
Published on February 27, 2024
Tips to keep your Easter eggs safe. -
Are green potatoes safe to eat?
Published on January 29, 2024
Green is not a good thing when it comes to potatoes. -
Testing your pressure canner for accuracy
Published on January 29, 2024
Be prepared for canning season by making sure your pressure canner gauge is accurate to prevent foodborne illness. -
Give the gift of cheesemaking!
Published on December 13, 2023
A gifting the experience to learn how to be a cheesemaker is a gift that will enrich lives for years to come. -
Safely preparing holiday foods ahead of time
Published on December 8, 2023
Make your holiday a little less stressful by preparing some food ahead of time. -
Don’t play games with buckeyes made with peanut butter and chocolate
Published on December 7, 2023
Homemade candies may be a family tradition, but make sure that all the ingredients are edible. -
Preserving fall produce
Published on November 10, 2023
The garden may seem like it is done, but cold weather crops are still producing. Follow these tips to preserve your bounty. -
Food product development at MSU: Scale up to retail sales
Published on September 19, 2023
The MSU Food Processing and Innovation Center (FPIC) supports the development of new food products through research and development, process development, proof of concept, product trials and product launch to retail. -
Simple steps to harvesting and preserving onions
Published on September 6, 2023
Onions add a lot of flavor to our food, and they are easy to grow, harvest and preserve for later use.