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Preservatives & Refrigeration
Published on December 6, 2021
In prior posts, we’ve discussed the importance of preservative ingredients in our food supply. In this post, we discuss ways preservative ingredients in conjunction with refrigeration work to help ensure your food remains safe and healthy. -
Canning in winter can be a blast
Published on December 1, 2021
The slower pace of the winter season might be just what is needed to do a new canning project, especially when fresh ingredients are not always required. -
Dressing and stuffing: What’s the difference?
Published on November 19, 2021
Both are considered a side dish, the key is to making them safely. -
September is food safety month
Published on September 15, 2021
Food Safety Month isn’t just about keeping food safe in restaurants; it should also be practiced at home. -
Safely preserve your produce at home
Published on August 4, 2021
There are many resources available to assist home food preservers in preserving a safe product. -
Where to find safe home food preservation recipes and information
Published on June 17, 2021
Discover where to find the most current research-based home food preservation information. -
Food safety for social media influencers
Published on April 12, 2021
Be a food safety influencer! Include food safety in your social media posts that include recipes or cooking demonstrations. -
Playing it safe with eggs
Published on April 2, 2021
Providing consumers with safe egg handling tips may help reduce the incidence of foodborne illness. -
A year into pandemic, MSU Extension’s health and nutrition virtual programming thrives
Published on March 9, 2021
From food safety to farm stress, MSU Extension’s dedicated educators and instructors found innovative ways to learn, teach and connect — even in the most challenging of times. -
The history of preserving food at home
Published on February 15, 2021
Understanding how home food preservation came to be provides foundations still in place today.