This low-cost online course is designed to increase knowledge and confidence in water bath and pressure canning, freezing, pickling and dehydrating techniques.

Begin This Online Course Find a Class Near You Ask a Food Preservation Question

Enjoy your delicious, fresh produce now and later

Michigan State University Extension food preservation workshops cover a variety of topics custom to each workshops target audience. Food preservation topics include freezing, boiling water bath canning, pressure canning and dehydrating. MSU Extension food safety educators teach food preservation skills and techniques that will provide participants with safe, high-quality canned products. Using up to date research methods, participants learn how to successfully and safely preserve food.

I found this class very informational and interesting. It helped with the understanding of why we follow the steps of processing as directed instead of doing what we would like to do.” - Flint Farmers Market Canning Basics participant

This blanching and freezing class has helped me learn to save money by preserving fruits and vegetables I may otherwise have wasted if I had not been able to consume them before they began to go bad.” - Gladwin County Blanching and Freezing participant

Begin This Online Course

 

Find a Class Near You

 

  • Dec 18

    8-Hour ServSafe Manager Training - Muskegon County

    December 18, 2019 9 a.m. to 5 p.m. Muskegon County Training Center, 97 E. Apple Avenue Muskegon, MI 49442

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • Jan 21

    8-Hour ServSafe Manager Training – Ingham County Jan 21. 2020

    January 21, 2020 9:00AM - 5:00PM 9 a.m. - 5 p.m. MSU Extension - Ingham County 121 E Maple Street Conference Room A Mason, MI 48854

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • Jan 29

    8-Hour ServSafe Manager Training – Ingham County Jan 29. 2020

    January 29, 2020 9:00AM - 5:00PM 9 a.m. - 5 p.m. MSU Extension - Ingham County Conference Room A 121 E Maple Street Mason, MI 48854

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

Not seeing an upcoming class in your area? Contact us at your county MSU Extension office for more information about this program in your area.

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