Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

Explore Our Work

Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

  

News

In the News

Purple corn and "ugly" vegetables: how neighbors build sustainable urban farms

Published on February 25, 2019
by Second Wave Michigan

Across Michigan, neighbors build nutrition literacy and food security

Published on February 25, 2019
by Second Wave Michigan

Michigan hoophouse program benefits farmers, families, and markets

Published on February 4, 2019
by Second Wave Michigan

Events

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close