Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Requesting Citations for An Annotated Bibliography on Structural Racism Present in the U.S. Food System, 7th edition
Published on May 24, 2019
Please share citations for research, analysis, outreach and commentary that address BOTH structural racism AND the U.S. food system.
Published on March 5, 2019
The Michigan Good Food Fund is excited to announce applications are now open for scholarships to attend the Be Well Fabulous Black Woman Tour!
Published on February 19, 2019
The Michigan Good Food Fund is excited to announce a second round of Business Assistance Awards to support enterprises helping to grow Michigan's good food future.
National Farm to Institution Metrics Collaborative Webinar Series: Local Food in Government Statistics
May 28, 2019 3:30PM - 4:00PM
Jeff O’Hara from USDA Agricultural Market Service will provide a snapshot of how data collection around local food has advanced in recent years.
Special Presentation: National Farm to School Network’s Racial and Social Equity Assessment Tool for Farm to School Programs and Policy
May 30, 2019 1:00PM - 2:00PM
Learn more about this tool designed to assess and advance racial and social equity.
June 4, 2019 9:00AM - 5:00PM
Tap into an amazing network of Black, female entrepreneurs to expand your business!