Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

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Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.



  • Frozen Michigan blueberries packed by Michigan Farm to Freezer.

    Michigan food for Michiganders during the COVID-19 pandemic

    Published on March 30, 2020

    Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.

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  • Oct 12

    2020 Michigan Good Food Virtual Summit

    October 12, 2020 – November 20, 2020

    The 2020 Michigan Good Food Summit will be a series of virtual gatherings featuring stories, presentations, and panel discussions from communities and organizations across Michigan.

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