Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

Explore Our Work

Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

  

Events

  • Mar 4

    Food Hub Management Professional Certificate Program

    March 4, 2019 - March 8, 2019 Kalamazoo Valley Community College Food Innovation Center, Kalamazoo, MI

    This program is an innovative blend of hands-on, community-based, online and in-person learning designed to prepare students for managing food hubs.

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