Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

Explore Our Work

Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

  

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Events

  • Feb 1

    10 Cents Evaluation Report Mini-Webinar Series

    February 1, 2023 – March 8, 2023 Weekly on Wednesdays at 2pm (except 2/22) Zoom

    Learn more about how the 10 Cents a Meal program works and its impacts through this webinar series! This series of five mini webinars will highlight key findings from evaluation of the 10 Cents a Meal program for the 2020-2021 year.

  • Feb 2

    Funding Your Farm: Selling Your Story in a Business Plan

    February 2, 2023 – February 23, 2023 Thursday evenings from 6:30 to 7:30 PM Online

    In this webinar series we’ll explore those key uses of a business plan and how to create this valuable document for your farm. We’ll also explore how understanding what lenders look for in a business plan can aid your farm when seeking loan financing.

  • Mar 2

    Growing for Schools: Crop Production and Planning

    March 2, 2023 10:00AM – 11:00AM Virtual Via Zoom

    Interested in growing your crops directly for the school market. Join this session to learn more about considerations within crop production and planning that will help set you up for success.

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