Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
January 16, 2019 - April 3, 2019
Twelve online, evening webinars offer aspiring farmers an opportunity to explore possibilities with experts from MSU.
February 19, 2019 9:00AM - 4:00PM MSU Extension, 705 N. Zeeb Road P.O. Box 8645 Ann Arbor, MI 48107
Learn directly from 6 farmers who are succeeding with wholesale markets.
March 4, 2019 - March 8, 2019 Kalamazoo Valley Community College Food Innovation Center, Kalamazoo, MI
This program is an innovative blend of hands-on, community-based, online and in-person learning designed to prepare students for managing food hubs.