Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
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Funding Sources for Food-Related Businesses: Sixth Edition
Published on March 31, 2021
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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Eighth Edition
Published on January 18, 2021
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Why 10 Cents Matters: A Framework
Published on July 31, 2020
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Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
News
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MSU Organic Farmer Training Program graduates grow their farm vision
Published on December 23, 2021
Nineteen talented beginning and aspiring farmers gain skills to grow food and community. -
Season's Greetings!
Published on December 14, 2021
Join us at MSU Center for Regional Food Systems in reflecting on 2021 in our year-end message. -
A second Farm to Early Care and Education Implementation Grant will further expand farm to ECE efforts in Michigan
Published on December 8, 2021
An additional $90,900 grant will grow connections between early care and education providers and food producers in Michigan.
Featured In the News
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MSU Organic Farmer Training Program: 19 beginning and aspiring farmers gain skills to grow food and community
Published on January 12, 2022 by Morning Ag Clips
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Career advancement paths for migrant and seasonal farmworkers through new grant
Published on August 18, 2021 by Farmers Advance
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USDA Reboots Risk Management Education for Underserved Producers
Published on August 2, 2021 by United States Department of Agriculture
Events
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Feb 1
10 Cents a Meal Overview for ECEs: Michigan Farm to ECE Network Meeting
February 1, 2022 6:00PM – 7:15PM Zoom
Join us for a presentation and Q&A on the forthcoming 10 Cents a Meal for Michigan’s Kids and Farms application.
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Feb 8
Michigan Farm to Institution Network Virtual Network Meeting
February 8, 2022 10:00AM – 11:30AM Zoom
The next MFIN Virtual Network Meeting will focus on the topic of supplier diversity in institutional food procurement and feature speakers from Chicago Food Policy Action Council and Spectrum Health System.
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Mar 7
Organic Farmer Training Program Begins
March 7, 2022 9:00AM – 5:00PM
Organic Farmer Training Program is March 7-November 14. Join the 2022 cohort and take your farming aspirations to the next level.