Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Tenth Edition
Published on August 9, 2023
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Michigan Good Food Charter
Published on July 26, 2022
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Why 10 Cents Matters: A Framework
Published on July 31, 2020
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Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
News
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The Michigan Apple Crunch returns this October
Published on September 1, 2023
Celebrate Michigan apples and National Farm to School Month by participating in the annual Michigan Apple Crunch. -
Feedback Requested: Improving the Annotated Bibliography on Structural Racism in the U.S. Food System
Published on August 31, 2023
We are proud to share the 10th edition of An Annotated Bibliography on Structural Racism in the U.S. Food System with over 650 listed citations. We want your feedback to learn how we can improve this resource! -
New $2.2 billion USDA financial assistance program launched for farmers who have faced discrimination
Published on August 30, 2023
Applications for the program are now open.
Events
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Oct 12
Michigan Apple Crunch 2023
October 12, 2023
The annual Michigan Apple Crunch will take place on Thursday, October 12, 2023.
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Nov 1
CSUS Hamm-Norris Seminar Series- CRFS
November 1, 2023 1:00PM – 2:00PM Natural Resources Building Room 338 or Zoom
Join the CSUS department for the Hamm-Norris seminar series where CSUS community members share about their latest scholarship and research. November 1st features a team from the Center for Regional Food Systems.
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Dec 4
Homeownership Education Webinar (MSHDA) - December 4, 2023
December 4, 2023 1:00PM – 5:00PM Zoom
This homeownership seminar from MSU Extension will provide you with valuable information about the home buying process.
Featured In the News
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CRFS Director Jahi Johnson-Chappell interviewed by UM Sustainable Food Systems Initiative
Published on July 26, 2023
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USDA Under Secretary, Stabenow Announce New Food Business Center
Published on May 23, 2023
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Dr. M. Jahi Johnson-Chappell on the Link Between Ending Hunger and Deepening Democracy
Published on May 18, 2023