Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

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Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

  

News

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Featured In the News

MSU Black History: Kimberly Carr reflects on Mabel Jewell Lucas' legacy

Published on February 14, 2020
by MSU College of Agriculture and Natural Resources

Forces for Good Food Spotlight Series: MSU Center for Regional Food Systems

Published on September 17, 2019
by New Venture Advisors

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Events

  • Mar 3

    Michigan Farmers Market Conference

    March 3, 2020 - March 4, 2020 Natural Resources Building, 480 Wilson Road, East Lansing, MI 48824

    This conference offers beginning, small-scale and culturally diverse farmers a chance to network, learn, and build sustainable family farms. It is an energizing, hands-on event customized for this important audience.

  • Mar 24

    Michigan Local Food Council Network In-Person Meeting

    March 24, 2020 10:00AM - 2:30PM St. Clair County Administration Building, 200 Grand River Avenue, Port Huron, MI 48060

    Local food councils will meet in Port Huron in March for networking, learning, and a tour.

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