Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
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Funding Sources for Food-Related Businesses: Sixth Edition
Published on March 31, 2021
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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Eighth Edition
Published on January 18, 2021
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Why 10 Cents Matters: A Framework
Published on July 31, 2020
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Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
News
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Effective, Simple, and Resilient: Mason Farmer Succeeds Amidst Market Challenges
Published on April 23, 2021
Anne Rauscher of Swallowtail Farm is a Michigan farmer who has continued to offer healthy, local produce to her community throughout the pandemic. -
Successful businesses and an equitable, sustainable local food value chain
Published on April 23, 2021
In this update, we share how we and our partners are supporting businesses and documenting the impact of the local food value chain. -
Michigan Good Food Business Pitch Competition
Published on March 25, 2021
Does your food business help to bring more healthy foods to Michigan communities in an equitable way? We want to hear your pitch!
Featured In the News
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Senator Stabenow Announces $746,480 to Strengthen Local Food Economies in Southwest Michigan and the Upper Peninsula
Published on October 7, 2020 by Senator Debbie Stabenow
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Governor Whitmer Proclaims October as Farm to School Month
Published on October 5, 2020 by Michigan Department of Agriculture and Rural Development
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Playing it safe: Aligning organic production with the Food Safety Modernization Act
Published on August 6, 2020 by Organic Grower
Events
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Mar 8
Exploring with Scientist Virtual Field Trip
March 8, 2021 – June 11, 2021 Zoom Webinar
Exploring with Scientist! Have your students shape the virtual field trip and talk with a scientist!
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May 20
Protecting Your Competitive Edge: What you need to know about confidentiality agreements
May 20, 2021 11:00AM – 12:00PM Zoom
Protecting your food business is vital for success, but how do you protect your business? Learn how confidentiality agreements can protect your business.
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May 20
Protecting Your Competitive Edge: What you need to know about confidentiality agreements
May 20, 2021 11:00AM – 12:00PM Online via Zoom
Protecting your food business is vital for success. Attorney, Pamela Mack, will explain key terms, confidentiality non-disclosure agreements, and share how you can protect yourself and your business.