Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
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Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
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10 Cents a Meal for School Kids and Farms 2018-2019 Legislative Report
Published on March 21, 2019
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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Sixth Edition
Published on January 21, 2019
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Funding Sources for Food-Related Businesses: Fourth Edition
Published on January 3, 2019
News
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Apply Now for a Scholarship to Attend the Be Well Fabulous Black Woman Michigan Tour
Published on March 5, 2019
The Michigan Good Food Fund is excited to announce applications are now open for scholarships to attend the Be Well Fabulous Black Woman Tour!
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Announcing MSU Product Center Business Assistance Award: Round 2
Published on February 19, 2019
The Michigan Good Food Fund is excited to announce a second round of Business Assistance Awards to support enterprises helping to grow Michigan's good food future.
