Name: Making It In Michigan Conference and Trade Show
Start: 2023-4-20EDT9:00AM
End: 2023-4-20EDT3:30PM

Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

News

National Institute of Food and Agriculture awards MSU Center for Regional Food Systems $3.45 million to Expand Culturally Relevant Support for Farm and Food Business owners

Published on March 30, 2023
Over the next five years, MSU CRFS will work with MSU Extension, Michigan Food and Farming Systems (MIFFS), and the Julian Samora Institute to develop resources for inclusive farm business engagement.
Seeking a Technical Assistance Outreach Specialist

Published on March 30, 2023
MSU CRFS seeks an outreach specialist to support equitable business and technical assistance efforts for food and farm entrepreneurs.
School Food System Innovation Hub to Bring Innovative Supply Chain Solutions to the Lake Michigan Region

Published on March 29, 2023
MSU CRFS will serve as the state lead for the Lake Michigan School Food System Innovation Hub which will improve access to nutritious, locally grown food in the Great lakes region, along with partners in Wisconsin, Illinois, and Northern Indiana.

Food Sovereignty: Getting To The Root Of The Agriculture Problem

Published on December 9, 2023 by Food Sovereignty: Getting To The Root Of The Agriculture Problem
Farm to Fork Podcast: Michigan's Farm to School Program

Published on January 25, 2023 by Michigan's Farm to School Program
Realizing the Right to Food

Published on November 28, 2022 by Forests News