Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

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Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.



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Featured In the News

MSU Black History: Kimberly Carr reflects on Mabel Jewell Lucas' legacy

Published on February 14, 2020
by MSU College of Agriculture and Natural Resources

Forces for Good Food Spotlight Series: MSU Center for Regional Food Systems

Published on September 17, 2019
by New Venture Advisors

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  • Mar 3

    Michigan Farmers Market Conference

    March 3, 2020 - March 4, 2020 Natural Resources Building, 480 Wilson Road, East Lansing, MI 48824

    This conference offers beginning, small-scale and culturally diverse farmers a chance to network, learn, and build sustainable family farms. It is an energizing, hands-on event customized for this important audience.

  • Mar 24

    Michigan Local Food Council Network In-Person Meeting

    March 24, 2020 10:00AM - 2:30PM St. Clair County Administration Building, 200 Grand River Avenue, Port Huron, MI 48060

    Local food councils will meet in Port Huron in March for networking, learning, and a tour.

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