Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

Explore Our Work

Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.



  • Mar 4

    Food Hub Management Professional Certificate Program

    March 4, 2019 - March 8, 2019 Kalamazoo Valley Community College Food Innovation Center, Kalamazoo, MI

    This program is an innovative blend of hands-on, community-based, online and in-person learning designed to prepare students for managing food hubs.

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