Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
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Michigan Good Food Charter
Published on July 26, 2022
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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Ninth Edition
Published on March 14, 2022
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Why 10 Cents Matters: A Framework
Published on July 31, 2020
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Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
News
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Speakers announced for Beginning Farmer Webinar
Published on January 27, 2023
Webinar series focuses on importance of business plans. -
Call for nominations for the MFIN advisory committee
Published on January 23, 2023
For the 2023 calendar year, MFIN seeks nominations for Michigan-based advisory committee members to represent institutional food programs and local and regional supply chains. -
Making It In Michigan Conference and Trade Show returns to in-person format for 2023
Published on January 17, 2023
MSU Product Center hosts 14th annual conference on April 20, 2023.
Featured In the News
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Food Sovereignty: Getting To The Root Of The Agriculture Problem
Published on December 9, 2023 by Food Sovereignty: Getting To The Root Of The Agriculture Problem
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Farm to Fork Podcast: Michigan's Farm to School Program
Published on January 25, 2023 by Michigan's Farm to School Program
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Realizing the Right to Food
Published on November 28, 2022 by Forests News
Events
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Feb 1
10 Cents Evaluation Report Mini-Webinar Series
February 1, 2023 – March 8, 2023 Weekly on Wednesdays at 2pm (except 2/22) Zoom
Learn more about how the 10 Cents a Meal program works and its impacts through this webinar series! This series of five mini webinars will highlight key findings from evaluation of the 10 Cents a Meal program for the 2020-2021 year.
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Feb 2
Funding Your Farm: Selling Your Story in a Business Plan
February 2, 2023 – February 23, 2023 Thursday evenings from 6:30 to 7:30 PM Online
In this webinar series we’ll explore those key uses of a business plan and how to create this valuable document for your farm. We’ll also explore how understanding what lenders look for in a business plan can aid your farm when seeking loan financing.
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Mar 2
Growing for Schools: Crop Production and Planning
March 2, 2023 10:00AM – 11:00AM Virtual Via Zoom
Interested in growing your crops directly for the school market. Join this session to learn more about considerations within crop production and planning that will help set you up for success.