Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Michigan Good Food Charter
Published on July 26, 2022
An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Ninth Edition
Published on March 14, 2022
Why 10 Cents Matters: A Framework
Published on July 31, 2020
Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
Seeking a Communications Manager
Published on May 31, 2023
MSU Center for Regional Food Systems seeks a Communications Manager to amplify messaging for the highly collaborative food systems work that CRFS engages in statewide, regionally, and nationally.
The 2023 Start Garden 100 pitch competition is open
Published on May 30, 2023
Entrepreneurs can pitch their idea through a 100-second video submission for a chance to win $20,000 to start their business.
USDA Selects MSU Center for Regional Food Systems to Create Great Lakes Midwest Regional Food Business Center
Published on May 10, 2023
CRFS will receive $20 million to launch this Regional Food Center with key partners in Illinois, Indiana, and Wisconsin. This includes the Menominee Indian Tribe Department of Agriculture and Food Systems who will provide tribal coordination.
Featured In the News
USDA Under Secretary, Stabenow Announce New Food Business Center
Published on May 23, 2023
Dr. M. Jahi Johnson-Chappell on the Link Between Ending Hunger and Deepening Democracy
Published on May 18, 2023
MSU chosen as new regional center to bolster food systems
Published on May 10, 2023 by Farm Progress: Michigan Farmer
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