Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

Explore Our Work

Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

Events

  • Mar 3

    SARE Professional Development grant webinar

    March 3, 2026 2:00PM – 3:00PM

    Farm educators & agriculture professionals can apply for up to $120,000 to create professional development programs for farm educators and sustainable agriculture leaders. Apply by April 2, 2026. Join the Webinar on March 3 @ 2 p.m. ET for more info.

  • Mar 4

    Monthly Drop-in Organic Farming Q & A - March 2026

    March 4, 2026 12:00PM – 1:00PM Noon to 1pm ET https://msu.zoom.us/j/94407160761 Passcode: TOPP

    Join Michigan's TOPP Technicians Alex, Kim and Sam for monthly drop-in office hours to chat all things organic farming.

  • Mar 4

    Business Model: How to Scale for Growth - Emerging Farmer Learning Series

    March 4, 2026 12:00PM – 1:30PM

    All are welcome to join this free, 7-week webinar series exploring key business skills for Michigan growers with speakers from across the state. This series is facilitated by the Michigan Good Food Fund and CRFS.

Complete listing of Events

News

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