Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

Explore Our Work

Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

Events

  • Feb 5

    USDA Value-Added Producer Grant Workshop

    February 5, 2026 6:00PM – 8:00PM Online

    This webinar will provide an overview of the USDA Value-Added Producer Grant program, which was released on Jan. 15, 2026.

  • Feb 9

    MSU Product Center New Client Intro Seminar

    February 9, 2026 10:00AM – 11:30AM Online

    This virtual seminar is designed to help prospective clients determine whether the MSU Product Center is the right fit for their business needs. Potential clients must attend one of these seminars to register as a client.

  • Feb 11

    Monthly Drop-in Organic Farming Q & A - February 2026

    February 11, 2026 12:00PM – 1:00PM Noon to 1pm ET https://msu.zoom.us/j/94407160761 Passcode: TOPP

    Join Michigan's TOPP Technicians Alex, Kim and Sam for monthly drop-in office hours to chat all things organic farming.

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