Center for Regional Food Systems

• Corporation for Skilled Workforce Partners with MSU and MI LEO, Earns $500k USDA Grant

  Published on June 30, 2021 by MSU Undergraduate Education
  

• Food SPICE program building a hub for food entrepreneurs in the Cereal City

  Published on June 10, 2021 by Battle Creek Enquirer
  

• Senator Stabenow Announces $746,480 to Strengthen Local Food Economies in Southwest Michigan and the Upper Peninsula

  Published on October 7, 2020 by Senator Debbie Stabenow
  

• Governor Whitmer Proclaims October as Farm to School Month

  Published on October 5, 2020 by Michigan Department of Agriculture and Rural Development
  

• Playing it safe: Aligning organic production with the Food Safety Modernization Act

  Published on August 6, 2020 by Organic Grower
  

• Engaging in racial equity in the food movement

  Published on August 1, 2020 by Traverse City Record-Eagle
  

• Michigan's local food economy rises to meet COVID-19's challenges

  Published on July 2, 2020 by Second Wave Media
  

• Michigan Legislative Black Caucus celebrates black farmers

  Published on February 26, 2020 by WLNS
  

• MSU Black History: Kimberly Carr reflects on Mabel Jewell Lucas' legacy

  Published on February 14, 2020 by MSU College of Agriculture and Natural Resources
  

• Researchers work to understand how Flint residents get their food

  Published on October 30, 2019 by MLive