In the News
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Food Sovereignty: Getting To The Root Of The Agriculture Problem
Published on December 9, 2023 by Food Sovereignty: Getting To The Root Of The Agriculture Problem
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Farm to Fork Podcast: Michigan's Farm to School Program
Published on January 25, 2023 by Michigan's Farm to School Program
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Realizing the Right to Food
Published on November 28, 2022 by Forests News
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Carrots for Carrots: States Promote Buying Local for School Lunches
Published on September 30, 2022 by The Pew Charitable Trusts
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MSU Organic Farmer Training Program: 19 beginning and aspiring farmers gain skills to grow food and community
Published on January 12, 2022 by Morning Ag Clips
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Career advancement paths for migrant and seasonal farmworkers through new grant
Published on August 18, 2021 by Farmers Advance
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USDA Reboots Risk Management Education for Underserved Producers
Published on August 2, 2021 by United States Department of Agriculture
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USDA Funds Risk Management Education for Historically Underserved Producers
Published on July 29, 2021 by United States Department of Agriculture
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Corporation for Skilled Workforce Partners with MSU and MI LEO, Earns $500k USDA Grant
Published on June 30, 2021 by MSU Undergraduate Education
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Food SPICE program building a hub for food entrepreneurs in the Cereal City
Published on June 10, 2021 by Battle Creek Enquirer