Center for Regional Food Systems

• Playing it safe: Aligning organic production with the Food Safety Modernization Act

  Published on August 6, 2020 by Organic Grower
  

• Engaging in racial equity in the food movement

  Published on August 1, 2020 by Traverse City Record-Eagle
  

• Michigan's local food economy rises to meet COVID-19's challenges

  Published on July 2, 2020 by Second Wave Media
  

• Michigan Legislative Black Caucus celebrates black farmers

  Published on February 26, 2020 by WLNS
  

• MSU Black History: Kimberly Carr reflects on Mabel Jewell Lucas' legacy

  Published on February 14, 2020 by MSU College of Agriculture and Natural Resources
  

• Researchers work to understand how Flint residents get their food

  Published on October 30, 2019 by MLive
  

• Forces for Good Food Spotlight Series: MSU Center for Regional Food Systems

  Published on September 17, 2019 by New Venture Advisors
  

• Opinion: State needs inclusive food systems

  Published on June 19, 2019 by The Detroit News
  

• Why food policy councils are essential to driving change in Michigan communities

  Published on February 26, 2019 by Model D Media
  

• Purple corn and "ugly" vegetables: how neighbors build sustainable urban farms

  Published on February 25, 2019 by Second Wave Michigan