Center for Regional Food Systems

• Carrots for Carrots: States Promote Buying Local for School Lunches

  Published on September 30, 2022 by The Pew Charitable Trusts
  

• MSU Organic Farmer Training Program: 19 beginning and aspiring farmers gain skills to grow food and community

  Published on January 12, 2022 by Morning Ag Clips
  

• Career advancement paths for migrant and seasonal farmworkers through new grant

  Published on August 18, 2021 by Farmers Advance
  

• USDA Reboots Risk Management Education for Underserved Producers

  Published on August 2, 2021 by United States Department of Agriculture
  

• USDA Funds Risk Management Education for Historically Underserved Producers

  Published on July 29, 2021 by United States Department of Agriculture
  

• Corporation for Skilled Workforce Partners with MSU and MI LEO, Earns $500k USDA Grant

  Published on June 30, 2021 by MSU Undergraduate Education
  

• Food SPICE program building a hub for food entrepreneurs in the Cereal City

  Published on June 10, 2021 by Battle Creek Enquirer
  

• Senator Stabenow Announces $746,480 to Strengthen Local Food Economies in Southwest Michigan and the Upper Peninsula

  Published on October 7, 2020 by Senator Debbie Stabenow
  

• Governor Whitmer Proclaims October as Farm to School Month

  Published on October 5, 2020 by Michigan Department of Agriculture and Rural Development
  

• Playing it safe: Aligning organic production with the Food Safety Modernization Act

  Published on August 6, 2020 by Organic Grower