Published on May 31, 2013
Recent surveys by the Michigan State University Center for Regional Food Systems (CRFS) demonstrate that many institutions are eager to put more local food on their menus and area farmers are interested in supplying it.
Published on May 17, 2013
In early 2013, CRFS and the Union of Concerned Scientists convened economists and local food researchers to examine economic analyses of local and regional food systems. Results will be shared at a May 20 webinar and are presented in a brief publication.
Published on May 3, 2013
"Food Innovation Districts: An Economic Gardening Tool," provides guidance to planners, developers, elected officials and community advocates on supporting farm and food business collaboration and innovation.