News
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Request for Proposals for Food Systems Racial Equity Metrics Scan
Published on July 18, 2018
The MSU Center for Regional Food Systems is seeking a firm, consultant or organization to conduct a scan of potential food system racial equity metrics. -
“Amplifying Voices for Equity” 2018 Michigan Good Food Summit registration now open
Published on July 11, 2018
Keystone statewide gathering to advance a thriving economy, equity, and sustainability through Michigan’s food system will be October 22, 2018 -
Measuring Food Access – Local Information, Statewide Application
Published on May 29, 2018
Six Michigan communities – three urban and three rural – are sharing a tool for getting key information to improve food access locally. -
Survey Explores Healthy Food Access in Six Michigan Communities
Published on May 22, 2018
Six Michigan communities have learned more about their residents’ access to healthy food using a new shared measurement survey. -
Michigan Local Food Council Network Seed Grant Program Request for Proposals
Published on April 17, 2018
Existing and developing Michigan local food or food policy councils are eligible to apply for grants of up to $5,000, or $6,000 with matching funds. -
Request for Qualifications and Letter of Intent – Project Evaluation
Published on April 16, 2018
Seeking a firm, consultant or organization to provide evaluation services for two grant projects, one Michigan-based and one national, starting in summer 2018 and continuing through July, 2022. -
Findings of the 2017 Food Hub Survey
Published on April 3, 2018
The new report spans six years and draws on three surveys – 2013, 2015, and 2017 – to provide the most current and comprehensive picture of U.S. food hubs and their impacts. -
Michigan Joins National Leaders and Local Food Advocates at 9th National Farm to Cafeteria Conference
Published on April 2, 2018
Attendees of the National Farm to Cafeteria Conference will learn best practices, network with likeminded communities and bring home creative solutions that will help to nourish people and the economy. -
Making Michigan Meat Work in Institutional Food Service
Published on March 20, 2018
Advancing the local meat to institution supply chain through innovative product development. -
2018 Michigan Good Food Summit: Call for Abstracts
Published on February 23, 2018
The MSU Center for Regional Food Systems is seeking abstracts for breakout sessions for the 2018 Michigan Good Food Summit.