Published on January 10, 2019
The nationally-recognized 10 Cents a Meal for School Kids and Farm program celebrates its many victories on WGVU's radio show Community Sustainable Voices.
Published on December 18, 2018
Michigan’s good food economy is growing thanks to these 13 businesses, which aim to increase healthy food access and economic opportunity and job creation in communities that need it most.
Published on December 6, 2018
MSU Organic Farmer Training Program is seeking applicants for 2019 cohort.
Published on November 29, 2018
The Food Hub specialist at the MSU Center for Regional Food Systems, and members of the MSU Extension Community Food Systems team paired up to host a statewide financial management boot camp in Flint, MI.
Published on November 14, 2018
Resources to address the challenge of offering experiential education and meeting content standard requirements.
Published on October 31, 2018
2018 Extension Diversity & Multiculturalism Award given to MSU Center for Regional Food Systems Director. The award is presented to individuals and teams who have made exceptional efforts in promoting inclusion in MSUE program content or delivery.
Published on October 22, 2018
Two hospitals, one senior program and one school district are recognized with Cultivate Michigan awards for reaching key milestones toward the Michigan Good Food Charter goal of purchasing 20% Michigan food by 2020.
Published on October 1, 2018
Do you want to spark change in your business? The Michigan Good Food Fund announces the next round of Catalytic Investment Awards for Michigan businesses increasing healthy food access and creating jobs in their communities.
Published on July 18, 2018
The MSU Center for Regional Food Systems is seeking a firm, consultant or organization to conduct a scan of potential food system racial equity metrics.
Published on July 11, 2018
Keystone statewide gathering to advance a thriving economy, equity, and sustainability through Michigan’s food system will be October 22, 2018