News
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Findings of the 2017 Food Hub Survey
Published on April 3, 2018
The new report spans six years and draws on three surveys – 2013, 2015, and 2017 – to provide the most current and comprehensive picture of U.S. food hubs and their impacts.
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Michigan Joins National Leaders and Local Food Advocates at 9th National Farm to Cafeteria Conference
Published on April 2, 2018
Attendees of the National Farm to Cafeteria Conference will learn best practices, network with likeminded communities and bring home creative solutions that will help to nourish people and the economy.
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Making Michigan Meat Work in Institutional Food Service
Published on March 20, 2018
Advancing the local meat to institution supply chain through innovative product development.
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Our Table makes its community debut in Michigan
Published on January 10, 2018
Food access was the topic of lively conversation as Michigan State University hosted its first “Our Table” event.
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Structural racism in the U.S. food system bibliography - now with references in Zotero and 9 videos
Published on December 6, 2017
It's now easier to access 171 curated references on structural racism in the U.S. food system. A Zotero library is now available for the fifth edition of Annotated Bibliography on Structural Racism Present in the U.S. Food System.
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Graphic Designer RFA for 2018 Michigan Good Food Summit
Published on October 3, 2017
The Michigan State University Center for Regional Food Systems (CRFS) requests applications for a graphic designer (individual or firm) to produce promotional and event materials for the October 2018 Michigan Good Food Summit
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The New Flint Fresh Food Hub breaks ground in Flint
Published on September 28, 2017
The Flint Fresh Mobile Market and its Veggie Box subscription program, two new, innovative food access initiatives in Flint, will have a permanent base of operations in the form of a 26,800 square foot building on Flint’s east side in the spring of 2018.
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A Bite-sized Look at Progress on Good Food Infrastructure
Published on September 8, 2017
Food system infrastructure makes possible every step from growing food to selling and eating it, and it is a key priority area of Michigan Good Food Charter.
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Double Up Food Bucks Grows in Michigan with USDA, State & Philanthropic Support
Published on August 24, 2017
Double Up Food Bucks is growing in Michigan thanks to new federal, state, and philanthropic support. USDA awarded Fair Food Network a $3.5 million grant to expand and innovate the Double Up program in Michigan, Colorado and New York.
