Published on May 29, 2018
Six Michigan communities – three urban and three rural – are sharing a tool for getting key information to improve food access locally.
Published on April 17, 2018
Existing and developing Michigan local food or food policy councils are eligible to apply for grants of up to $5,000, or $6,000 with matching funds.
Published on April 16, 2018
Seeking a firm, consultant or organization to provide evaluation services for two grant projects, one Michigan-based and one national, starting in summer 2018 and continuing through July, 2022.
Published on April 3, 2018
The new report spans six years and draws on three surveys – 2013, 2015, and 2017 – to provide the most current and comprehensive picture of U.S. food hubs and their impacts.
Michigan Joins National Leaders and Local Food Advocates at 9th National Farm to Cafeteria Conference
Published on April 2, 2018
Attendees of the National Farm to Cafeteria Conference will learn best practices, network with likeminded communities and bring home creative solutions that will help to nourish people and the economy.
Published on March 20, 2018
Advancing the local meat to institution supply chain through innovative product development.
Published on February 23, 2018
The MSU Center for Regional Food Systems is seeking abstracts for breakout sessions for the 2018 Michigan Good Food Summit.
Published on January 10, 2018
Food access was the topic of lively conversation as Michigan State University hosted its first “Our Table” event.
Published on December 6, 2017
It's now easier to access 171 curated references on structural racism in the U.S. food system. A Zotero library is now available for the fifth edition of Annotated Bibliography on Structural Racism Present in the U.S. Food System.
Published on October 3, 2017
The Michigan State University Center for Regional Food Systems (CRFS) requests applications for a graphic designer (individual or firm) to produce promotional and event materials for the October 2018 Michigan Good Food Summit