Published on December 8, 2016
The re-designed program will be a more robust learning platform for those who are committed to owning their own farm business, managing farm operations, or working with others on their paths to food production and sustainable agriculture.
Published on November 15, 2016
Six healthy food retail projects in Detroit, Jackson, Flint, and Grand Rapids will share $380,000 in Catalytic Investment Awards from the Michigan Good Food Fund, a statewide loan fund working to increase healthy food access.
2016 Michigan Good Food Summit Celebrated State and Local Successes in Building a "Good Food" System in Michigan
Published on November 3, 2016
Nearly 500 people gathered to connect, learn, and collaborate in order to advance health and economic development through Michigan food systems from farm to fork.
Cultivate Michigan Campaign Reports that Michigan Institutions Spent Nearly $3.5 Million on Michigan Food Since January 2014
Published on October 26, 2016
A new brief published by the MSU Center For Regional Food Systems reports that Michigan Institutions participating in the Cultivate Michigan campaign reported spending nearly $3.5 million on Michigan-grown or Michigan-produced foods.
Call for Citations for Fourth Edition of Annotated Bibliography on Structural Racism Present in the U.S. Food System
Published on October 4, 2016
Submissions of citations for the fourth edition of CRFS's Annotated Bibliography of Structural Racism Present in the U.S. Food System are requested by October 30, 2016.
Published on September 20, 2016
Research shows interest, opportunity, and potential from Migrant and Seasonal Head Start programs to expand farm to early care and education efforts.
Published on August 9, 2016
The theme of the 2016 Good Food Summit is “Good Food for All: The road to 2020.” Participants will celebrate state and local successes, engage with sector-specific breakout tracks, network with others.
Published on June 15, 2016
The “food hub” model is proving to be financially successful across a variety of legal structures and markets, according to a newly published report from the MSU Center for Regional Food Systems and the Wallace Center at Winrock International.
Published on April 14, 2016
The MSU Center for Regional Food Systems is seeking abstracts for breakout sessions for the 2016 Michigan Good Food Summit. The Summit will address best practices in the field of "good food" - food that is healthy, green, fair, and affordable.