Michigan State University Michigan State University

Center for Regional Food Systems

  • About
  • Resources
  • Our Work
  • Events
  • News
  • People
  • Racial Equity
  • Contact Us
  • Giving
  • Home
  • People

People

  • Judith Barry

    Associate Director
    barryjud@msu.edu
    517-432-0308

  • Emma Beauchamp

    Communications Strategist
    beauch88@msu.edu

  • Noel Bielaczyc

    Value Chain Specialist
    bielacz1@msu.edu

  • Jazmin Bolan-Williamson

    Farm and Food Business Consultant
    bolanwil@msu.edu

  • Ali Farra

    Business Operations Manager
    af@msu.edu
    517-432-0049

  • Liz Gensler

    Outreach Specialist
    gensler@msu.edu
    517-353-1914

  • Melissa Hill

    Communications Manager
    hillmel1@msu.edu
    517-930-3823

  • Keesa Johnson, M.Des.

    Food Policy Fellow
    johns253@msu.edu

  • M. Jahi Johnson-Chappell

    Director, Center for Regional Food Systems, Professor, and W.K. Kellogg Endowed Chair
    chappe17@msu.edu

  • Rachel Kelly

    Program Coordinator
    kellyra2@msu.edu

  • Jordan Lindsay

    Grassroots Organizing Fellow
    lindsa57@msu.edu

  • Colleen Matts

    Director, Farm to Institution Programs
    matts@msu.edu
    517-432-0310

  • Megan McManus

    Farm to Institution Specialist
    mcmanu60@msu.edu

  • Vicki Morrone

    Academic Specialist
    sorrone@msu.edu
    517-353-3542

  • Heather Proctor

    Business Operations and Finance Assistant
    procto75@msu.edu
    517-353-3535

  • Jamie Rahrig

    Michigan Good Food Fund Specialist, Innovation Counselor
    rahrigj1@msu.edu
    517-355-6456

  • Lindsey Scalera

    Community Food Systems Collaboration Specialist
    scaleral@msu.edu

  • Meagan Shedd

    Assistant Professor, Fixed Term, Farm to Early Care and K-12 Education
    mshedd@msu.edu

  • Kolia Souza

    Food Systems Equity & Advocacy Specialist
    ksouza@msu.edu

  • Sam Stokes

    Food & Farm Business Outreach Specialist
    stokess4@msu.edu

People

  • Staff
  • CRFS Advisory Board
  • Former Directors

Center for Regional Food Systems

  • Home
  • About
  • Our Work
  • Resources
  • People
  • Jobs
  • Media Kit
  • Contact Us

Food System Infrastructure, Planning and Policy

  • Food SPICE
  • Michigan Food Hub Learning and Innovation Network
  • Michigan Food System Workforce Assessment
  • Michigan Local Food Council Network
  • National Food Hub Survey
  • Racial Equity in the Food System Workgroup

Michigan Good Food

  • Michigan Good Food Charter
  • Michigan Good Food Charter Shared Measurement Project
  • Michigan Good Food Fund Technical Assistance Providers

Farm to Institution/School

  • 10 Cents a Meal
  • Michigan Farm to ECE
  • Michigan Farm to ECE Network
  • Michigan Farm to Institution Network
  • Michigan Farm to School
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on instagram
  • follow us on linkedin
Michigan State University
  • Call Us: 517-353-3535
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Disclaimer
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University

Center for Regional Food Systems

  • Home
  • People

  • People

  • Staff
  • CRFS Advisory Board
  • Former Directors
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail