Center for Regional Food Systems

• 

  Judith Barry

  Associate Director
  barryjud@msu.edu
  517-432-0308
  

• 

  Emma Beauchamp

  Communications Manager
  beauch88@msu.edu
  

• 

  Noel Bielaczyc

  Value Chain Specialist
  bielacz1@msu.edu
  517-432-0093
  

• 

  Jazmin Bolan-Williamson

  Farm and Food Business Consultant
  bolanwil@msu.edu
  

• 

  M. Jahi Chappell

  Director, Center for Regional Food Systems, Professor, and W.K. Kellogg Endowed Chair
  chappe17@msu.edu
  

• 

  Ali Farra

  Business Operations Manager
  af@msu.edu
  517-432-0049
  

• 

  Liz Gensler

  Outreach Specialist
  gensler@msu.edu
  517-353-1914
  

• 

  Maria Graziani

  Michigan Good Food Fund Specialist, Innovation Counselor
  grazia37@msu.edu
  

• 

  Keesa Johnson

  Food Policy Fellow
  johns253@msu.edu
  

• 

  Rachel Kelly

  Program Coordinator
  kellyra2@msu.edu
  517-432-4705
  

• 

  Jordan Lindsay

  Grassroots Organizing Fellow
  lindsa57@msu.edu
  

• 

  Colleen Matts

  Director, Farm to Institution Programs
  matts@msu.edu
  517-432-0310
  

• 

  Megan McManus

  Farm to Institution Fellow
  mcmanu60@msu.edu
  

• 

  Vicki Morrone

  Academic Specialist
  sorrone@msu.edu
  517-353-3542
  

• 

  Heather Proctor

  Accounting Clerk
  procto75@msu.edu
  

• 

  Jamie Rahrig

  Michigan Good Food Fund Specialist, Innovation Counselor
  rahrigj1@msu.edu
  517-355-6456
  

• 

  Lindsey Scalera

  Community Food Systems Collaboration Specialist
  scaleral@msu.edu
  517-353-0005
  

• 

  Meagan Shedd

  Assistant Professor, Fixed Term, Farm to Early Care and K-12 Education
  mshedd@msu.edu
  517-432-4525
  

• 

  Kolia Souza

  Food Systems Equity & Advocacy Specialist
  ksouza@msu.edu
  

• 

  Andrea Weiss

  Communications Director
  aweiss@msu.edu
  517-432-0283