Staff
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Judith Barry
Associate Director
barryjud@msu.edu
517-432-0308
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Emma Beauchamp
Communications Strategist
beauch88@msu.edu
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Noel Bielaczyc
Value Chain Specialist
bielacz1@msu.edu
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Jazmin Bolan-Williamson
Farm and Food Business Consultant
bolanwil@msu.edu
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Ali Farra
Business Operations Manager
af@msu.edu
517-432-0049
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Liz Gensler
Outreach Specialist
gensler@msu.edu
517-353-1914
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Melissa Hill
Communications Manager
hillmel1@msu.edu
517-930-3823
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Keesa Johnson, M.Des.
Food Policy Fellow
johns253@msu.edu
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M. Jahi Johnson-Chappell
Director, Center for Regional Food Systems, Professor, and W.K. Kellogg Endowed Chair
chappe17@msu.edu
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Rachel Kelly
Program Coordinator
kellyra2@msu.edu
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Jordan Lindsay
Grassroots Organizing Fellow
lindsa57@msu.edu
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Colleen Matts
Director, Farm to Institution Programs
matts@msu.edu
517-432-0310
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Megan McManus
Farm to Institution Specialist
mcmanu60@msu.edu
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Vicki Morrone
Academic Specialist
sorrone@msu.edu
517-353-3542
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Heather Proctor
Business Operations and Finance Assistant
procto75@msu.edu
517-353-3535
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Jamie Rahrig
Michigan Good Food Fund Specialist, Innovation Counselor
rahrigj1@msu.edu
517-355-6456
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Lindsey Scalera
Community Food Systems Collaboration Specialist
scaleral@msu.edu
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Meagan Shedd
Assistant Professor, Fixed Term, Farm to Early Care and K-12 Education
mshedd@msu.edu
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Kolia Souza
Food Systems Equity & Advocacy Specialist
ksouza@msu.edu
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Sam Stokes
Food & Farm Business Outreach Specialist
stokess4@msu.edu