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Staff

  • Judith Barry

    Associate Director
    barryjud@msu.edu
    517-432-0308

  • Emma Beauchamp

    Communications Strategist
    beauch88@msu.edu

  • Noel Bielaczyc

    Value Chain Specialist
    bielacz1@msu.edu

  • Jazmin Bolan-Williamson

    Farm and Food Business Consultant
    bolanwil@msu.edu

  • Ali Farra

    Business Operations Manager
    af@msu.edu
    517-432-0049

  • Liz Gensler

    Outreach Specialist
    gensler@msu.edu
    517-353-1914

  • Melissa Hill

    Communications Manager
    hillmel1@msu.edu
    517-930-3823

  • Keesa Johnson, M.Des.

    Food Policy Fellow
    johns253@msu.edu

  • M. Jahi Johnson-Chappell

    Director, Center for Regional Food Systems, Professor, and W.K. Kellogg Endowed Chair
    chappe17@msu.edu

  • Rachel Kelly

    Program Coordinator
    kellyra2@msu.edu

  • Jordan Lindsay

    Grassroots Organizing Fellow
    lindsa57@msu.edu

  • Colleen Matts

    Director, Farm to Institution Programs
    matts@msu.edu
    517-432-0310

  • Megan McManus

    Farm to Institution Specialist
    mcmanu60@msu.edu

  • Vicki Morrone

    Academic Specialist
    sorrone@msu.edu
    517-353-3542

  • Heather Proctor

    Business Operations and Finance Assistant
    procto75@msu.edu
    517-353-3535

  • Jamie Rahrig

    Michigan Good Food Fund Specialist, Innovation Counselor
    rahrigj1@msu.edu
    517-355-6456

  • Lindsey Scalera

    Community Food Systems Collaboration Specialist
    scaleral@msu.edu

  • Meagan Shedd

    Assistant Professor, Fixed Term, Farm to Early Care and K-12 Education
    mshedd@msu.edu

  • Kolia Souza

    Food Systems Equity & Advocacy Specialist
    ksouza@msu.edu

  • Sam Stokes

    Food & Farm Business Outreach Specialist
    stokess4@msu.edu

People

  • Staff
  • CRFS Advisory Board
  • Former Directors

Center for Regional Food Systems

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Food System Infrastructure, Planning and Policy

  • Food SPICE
  • Michigan Food Hub Learning and Innovation Network
  • Michigan Food System Workforce Assessment
  • Michigan Local Food Council Network
  • National Food Hub Survey
  • Racial Equity in the Food System Workgroup

Michigan Good Food

  • Michigan Good Food Charter
  • Michigan Good Food Charter Shared Measurement Project
  • Michigan Good Food Fund Technical Assistance Providers

Farm to Institution/School

  • 10 Cents a Meal
  • Michigan Farm to ECE
  • Michigan Farm to ECE Network
  • Michigan Farm to Institution Network
  • Michigan Farm to School
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Center for Regional Food Systems

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