Resources
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10 Cents a Meal for Michigan's Kids and Farms 2020-2021 Legislative Report
Published on November 12, 2021
How did Michigan benefit from 10 Cents a Meal in 2020-2021? The Michigan Department of Education submits a report every year to the state legislature about 10 Cents a Meal, to which 10 Cents partners contribute. -
Seasonal Menu Planning: Michigan Farm to Institution Network Virtual Network Meeting
Published on October 21, 2021
In this meeting, you’ll learn about seasonality guides and recipes, tips from Making Michigan Recipes Work and creative culinary techniques. -
What a Dime Can Do: Impacts of Michigan’s 10 Cents a Meal Program - Michigan Farm to Institution Network Virtual Network Meeting
Published on September 30, 2021
In this meeting, you’ll learn about the impacts of 10 Cents a Meal in its pilot years (2016-2019) as speakers share results from the new What a Dime Can Do evaluation report. -
What a Dime Can Do: An Evaluation of the 10 Cents a Meal Pilot
Published on September 27, 2021
How have Michigan kids, farmers, and food businesses benefited from 10 Cents a Meal? These nine topic-specific summaries present findings from 10 Cents pilot data collected between 2017 and 2020. -
Voices of Sustainable Agriculture: Speaker Series
Published on September 23, 2021
Voices of Sustainable Agriculture explores a range of topics and perspectives on sustainable agriculture. Hear from farmers, educators, and researchers in these recorded virtual sessions. -
Participatory State and Regional Food System Plans and Charters in the U.S.: A Summary of Trends and National Directory
Published on September 13, 2021
This report offers a snapshot of national trends and a directory of food systems plans and charters that exist at state and regional levels across the United States. -
Michigan Local Food Councils Map
Published on July 30, 2021
This map, updated in summer 2021, shows Michigan local food councils and their coverage area in the state. -
Directory of Michigan Local Food Councils & Food and Health Networks/Associations
Published on July 30, 2021
Use this directory to connect with Michigan local food councils and food policy councils, statewide food and health associations, and Michigan State University Extension staff who work with local councils. -
Webinar - Building Trust and Fostering Sustainable Collaboration Across Higher Education Institutions: Examples from Michigan and Texas
Published on July 21, 2021
This webinar features examples of collaboration in higher education that are pluralistic in nature and built on trust and shared values. -
Webinar - State Food System Plans: Are they worth it?
Published on July 19, 2021
This webinar reflects on statewide food system plans as a strategy for food systems change. -
Growing the Next Generation: Grandfriends and Gardens
Published on June 30, 2021
Seniors in Ionia County, Michigan garden with preschoolers to grow the next generation of learners and gardeners. -
Food Inputs and Services Career Pathway Maps
Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the food inputs and services subsector. -
Retail Food Distribution Career Pathway Maps
Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the retail food distribution subsector. -
Food Manufacturing and Processing Career Pathway Maps
Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the food manufacturing and processing subsector. -
Food Production Career Pathway Maps
Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the food production subsector. -
Wholesale Food Distribution or Storage Pathway Maps
Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the wholesale food distribution or storage subsector. -
Food Preparation and Service Career Pathway Map
Published on June 24, 2021
This career pathway map illustrates how workers might advance to higher-skill, higher-paid jobs in the food preparation and service subsector. -
Food System Career Pathways in Michigan
Published on June 24, 2021
Explore an overview of food system career pathways to get a big-picture look at jobs, wages, skills and education required, and 5-year growth projections in Michigan's food system. -
On-Farm Food Safety Webinar: Michigan Farm to Institution Network Virtual Network Meeting
Published on June 4, 2021
This webinar recording features presentations and discussions that focus on essential produce safety practices for farm to institution programs. -
It’s a SNAP: The Value of Nutrition Incentives for Brick and Mortar Retailers
Published on April 21, 2021
Brick and mortar retailers who source and sell local foods can tailor their operations and marketing techniques to sell to SNAP audiences.