Presentations

  • Food is Medicine

    Published on March 22, 2018

    Shane Bernardo discusses a relationship between culturally-appropriate foods, food access, and health.

  • Food Hub Startup: What We've Learned in Iowa

    Published on December 2, 2014

    Nick McCann talks about his experiences as Iowa State University’s Food System Value Chain Coordinator in Northeast Iowa and the successes and challenges of starting up a small food hub in rural Iowa.

  • Michigan Food Hubs Interview

    Published on October 1, 2013

    On WKAR's Current State program, Rich Pirog and Joan Nelson provide information on Michigan food hubs.

  • Choices Conference Materials

    Published on March 7, 2007

    The Choices Conference provided an opportunity for engaging discussion on what influences our food choices, as well as to provide new information on the value of fresh food to our health and well-being.

  • Current Status of Organic Meat Processing in Michigan

    Published on March 5, 2005

    This presentation, during the Michigan Organic Conference, covers processing regulations for meat and poultry in Michigan and the associated challenges for small and organic farmers.

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