News
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Part 2 of the preventative controls for human food training course is now available to take
Published on May 9, 2023
Michigan State University Extension is now offering on-site group training for Michigan food companies! -
Limited-time charcuterie box of MSU cheese, salami and bread now available through MSU Extension Product Center
Published on March 4, 2021
Spartans and cheese lovers can take home a taste of Michigan State University with ready-to-serve charcuterie boxes of MSU made products. -
MSU Extension selling limited-time holiday gift box of Dairy Store cheese
Published on December 17, 2020
This season, give the gift any Spartan would love. -
Giving Tuesday Now makes a difference in the lives of MSU students and the MSU community
Published on June 8, 2020
#GivingTuesdayNow was a global day of giving and unity that took place on May 5, 2020 as an emergency response to the unprecedented need caused by COVID-19. -
Innovation and Growth
Published on May 14, 2018
Matt Birbeck opens the new Food Processing and Innovation Center. -
A thank you to all who helped make FPIC a reality
Published on April 5, 2017
The Food Processing and Innovation Center will open in December 2017 thanks to the investment of time and money of countless individuals and organizations.
FPIC featured in the news
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Michigan State Researchers Explore Heat-Treating Masks For Healthcare Workers Fighting COVID-19
Published on April 10, 2020 by WKAR: Public Media from Michigan State University
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Faced with shortages, hospitals and companies work to extend use of N95 masks
Published on April 10, 2020 by CNN
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MSU develops new way to clean, reuse N95 masks
Published on April 3, 2020 by WOOD TV 8 - Grand Rapids, Holland, Kalamazoo
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Group looks into resterilizing N95 masks in commercial ovens
Published on April 3, 2020 by Associated Press via Komo Newsradio, Seattle, Washington
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'This is huge': MSU baking process decontaminates masks used for treating COVID-19 patients
Published on April 3, 2020 by Lansing State Journal
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