News

Learn more about part 2 of the preventive controls for human food training course

Published on January 27, 2025
A new version of the Preventive Controls Qualified Individual (PCQI) course, PCQI Version 2.0, is coming soon!
Food product development at MSU: Scale up to retail sales

Published on September 19, 2023
The MSU Food Processing and Innovation Center (FPIC) supports the development of new food products through research and development, process development, proof of concept, product trials and product launch to retail.
Is my food product safe on the shelf?

Published on September 7, 2023
MSU guides entrepreneurs with low-acid food products to get them safely on the shelf.
MSU partnership offers free services to food businesses

Published on June 28, 2023
Making It In Michigan First Time Vendor Program is powered by Pure Michigan Business Connect and the Michigan Department of Agriculture and Rural Development.
Limited-time charcuterie box of MSU cheese, salami and bread now available through MSU Extension Product Center

Published on March 4, 2021
Spartans and cheese lovers can take home a taste of Michigan State University with ready-to-serve charcuterie boxes of MSU made products.
MSU Extension selling limited-time holiday gift box of Dairy Store cheese

Published on December 17, 2020
This season, give the gift any Spartan would love.
Giving Tuesday Now makes a difference in the lives of MSU students and the MSU community

Published on June 8, 2020
#GivingTuesdayNow was a global day of giving and unity that took place on May 5, 2020 as an emergency response to the unprecedented need caused by COVID-19.
Innovation and Growth

Published on May 14, 2018
Matt Birbeck opens the new Food Processing and Innovation Center.
A thank you to all who helped make FPIC a reality

Published on April 5, 2017
The Food Processing and Innovation Center will open in December 2017 thanks to the investment of time and money of countless individuals and organizations.