Myanmar

FSG works in Myanmar in part through the Feed the Future Innovation Lab for Food Security Policy (FSP) project - Myanmar.

Publications and Presentations

Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar

Published on December 27, 2022
Win, M. T., Maredia, M. K., & Boughton, D. (2022). Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar. Food Security.
Hybrid livelihoods: Maize and agrarian transformation in Southeast Asia's uplands

Published on October 3, 2022
Belton, B., & Fang, P. (2022). Hybrid livelihoods: Maize and agrarian transformation in Southeast Asia’s uplands. Journal of Rural Studies, 95, 521–532.
Preferences for pandemic recovery policies: Perspectives of Myanmar agri-food system participants

Published on September 6, 2022
Maredia, M. K., Goeb, J., Ortega, D. L., Synt, N. L. K., & Zu, A. M. (2022). Preferences for pandemic recovery policies: Perspectives of Myanmar agri‐food system participants. Journal of the Agricultural and Applied Economics Association.
Urban food prices under lockdown: evidence from Myanmar's traditional food retail sector during COVID-19,

Published on March 9, 2022
Goeb, J., Maredia, M., Win, K.z., Masias, I., Lambrecht, I., Boughton D., & Minten, B. (2022). Urban food prices under lockdown: evidence from Myanmar's traditional food retail sector during COVID-19. Applied Economics.
Food prices, processing, and shocks: Evidence from rice and COVID-19

Published on October 12, 2021
Goeb, Joseph; Zone, Phoo Pye; Synt, Nang Lun Kham; Zu, A Myint; Tang, Yulu; and Minten, Bart. (2021). Food prices, processing, and shocks: Evidence from rice and COVID-19. Journal of Agricultural Economics, 73(2): 338-355.