The Food Security Group at Michigan State University believes that good food and nutrition policy, informed by solid empirical evidence that is generated jointly with local partners, can transform economies and lives in low income countries.

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Tom Reardon Named University Distinguished Professor

In new Science publication, Jayne champions improving agricultural productivity in sub-Saharan Africa

MwAPATA Institute August 2021 Update

ReNAPRI Help Launch 2021 Agricultural Status Report in Kenya

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