Department of Agricultural, Food, and Resource Economics Food Security Group

Food Security Group Publications

• Armed conflicts, forced displacement and food security in host communities

  Published on October 1, 2022
  J., George, A., Adelaja. (2022). "Armed conflicts, forced displacement and food security in host communities." World Development, 158, 105991.

• Sustainable food system in Southeast Asia under and beyond COVID--19 conference synthesis

  Published on August 30, 2022
  Conference synthesis of the international virtual conference on sustainable food system in Southeast Asia under and beyond COVID-19: policy evidence and call for action

• Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda.

  Published on August 18, 2022
  Dolislager, M., LSO Liverpool-Tasie, N.M. Mason, T. Reardon, D. Tschirley. 2022. Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda. Agricultural Economics.

• Research and policy for the food-delivery revolution Implications for nutrition, environment, and work may be considerable

  Published on August 18, 2022
  Meemken, E-M., M.F. Bellemare, T. Reardon, C.M. Vargas. (2022). Research and policy for the food-delivery revolution. Science. 377(6608): 810-813.

• Input subsidies and crop diversity on family farms in Burkina Faso

  Published on August 2, 2022
  Ahmad, S., Smale, M., Theriault, V., & Maiga, E. (2022). Input subsidies and crop diversity on family farms in Burkina Faso. Journal of Agricultural Economics.