Department of Agricultural, Food, and Resource Economics Food Security Group

• Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar

  Published on February 25, 2021
  Boughton, D., Goeb, J., Maredia, M. ... & Diao, X. (2021). Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar. Agricultural Systems, 188, 103026.

• Competitive advantage and processor demand for local and imported food ingredients: analysis from an urban dairy market in West Africa

  Published on February 25, 2021
  Vroegindewey, R., Richardson, R.B., Chung, K., Theriault, V. and Ortega, D.L. (2021), Competitive advantage and processor demand for local and imported food ingredients.... Journal of Agribusiness in Developing and Emerging Economies.

• Do farmers gain internet dividends from E-commerce adoption? Evidence from China

  Published on February 25, 2021
  Li, X., Guo, H., Jin, S., Ma, W., & Zeng, Y. (2021). Do farmers gain internet dividends from E-commerce adoption? Evidence from China. Food Policy, 102024.

• Land size and productivity in the livestock sector: evidence from pastoral areas in China

  Published on February 25, 2021
  Xia, F., Hou, L., Jin, S., & Li, D. (2020). Land size and productivity in the livestock sector: evidence from pastoral areas in China. Australian Journal of Agricultural and Resource Economics.

• A driver or a placebo? The role of financial support in farmer cooperative development in China

  Published on February 25, 2021
  Liang, Q., Xu, Y., Wang, X., & Jin, S. (2020). A driver or a placebo? The role of financial support in farmer cooperative development in China. China Agricultural Economic Review.

• MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications.

  Published on February 25, 2021
  Grace, D., Wu, F., & Havelaar, A. H. (2020). MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications. Journal of dairy science, 103(11), 9715-9729.

• Gender discrimination in China: Experimental evidence from the job market for college graduates

  Published on February 25, 2021
  Zhang, J., Jin, S., Li, T., & Wang, H. (2021). Gender discrimination in China: Experimental evidence from the job market for college graduates. Journal of Comparative Economics.

• Property rights reform to support China’s rural ‐ urban integration: household‐level evidence from the Chengdu experiment

  Published on February 25, 2021
  Deininger, K., Jin, S., Liu, S., & Xia, F. (2020). Property rights reform to support China’s rural‐urban integration: household‐level evidence from the Chengdu experiment. Australian Journal of Agricultural and Resource Economics, 64(1), 30-54.

• Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  Published on February 25, 2021
  Love, D. C., Allison, E. H., Asche, F., Belton, B., Cottrell, R. S., Froehlich, H. E., ... & Zhang, W. (2021). Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security, 100494

• The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya

  Published on February 25, 2021
  Bozzola, M., & Smale, M. (2020). The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya. World Development, 135, 105065.