Department of Agricultural, Food, and Resource Economics Food Security Group

• Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals

  Published on February 25, 2021
  Fang, P., Belton, B., Zhang, X., & Win, H. E. (2021). Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals. Agricultural Systems, 190, 103094.

• The role of large traders in driving sustainable agricultural intensification in smallholder farms: Evidence from Kenya

  Published on February 25, 2021
  Mulwa, C.K., Muyanga, M., & Visser, M. The role of emergent large grain traders: Evidence from sustainable agricultural intensification practices in Kenya. Agricultural Economics. 2021; 1– 13.

• Incentivising teachers? Evaluating the incentive effect of China’s teacher performance‐based compensation reform in rural China

  Published on February 25, 2021
  Zhang, J., Jin, S., & Si, W. (2020). Incentivising teachers? Evaluating the incentive effect of China’s teacher performance‐based compensation reform in rural China. Australian Journal of Agricultural and Resource Economics, 64(1), 171-188.

• Demand for Imported versus Domestic Fish in Nigeria

  Published on February 25, 2021
  Liverpool‐Tasie, L. S. O., Sanou, A., Reardon, T., & Belton, B. (2021). Demand for Imported versus Domestic Fish in Nigeria. Journal of Agricultural Economics.

• The impact of health insurance on healthcare service use and costs: evidence from rural China

  Published on February 25, 2021
  Wang, Y., Porter, M., & Jin, S. (2020). The impact of health insurance on healthcare service use and costs: evidence from rural China. China Agricultural Economic Review.

• “Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chain

  Published on February 25, 2021
  Liverpool‐Tasie, L. S. O., Reardon, T., & Belton, B. “Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about A frican food supply chains. Applied Economic Perspectives and Policy.

• Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar

  Published on February 25, 2021
  Boughton, D., Goeb, J., Maredia, M. ... & Diao, X. (2021). Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar. Agricultural Systems, 188, 103026.

• Farming fish in the sea will not nourish the world

  Published on February 25, 2021
  Belton, B., Little, D. C., Zhang, W., Edwards, P., Skladany, M., & Thilsted, S. H. (2020). Farming fish in the sea will not nourish the world. Nature Communications, 11(1), 1-8

• Essential non-essentials” Five policy myths about African food value chains, with implications during COVID-19 and beyond

  Published on February 22, 2021
  Lenis Saweda O. Liverpool-Tasie, Tom Reardon, Ben Belton, 2021. Essential non-essentials” Five policy myths about African food value chains, with implications during COVID-19 and beyond. FSP Policy Research Brief 125.

• De la recherche à l’influence : Renforcer les politiques de sécurité alimentaire fondées sur des faits

  Published on February 1, 2021
  Dr Danielle Resnick Division stratégie de développement et gouvernance