Department of Agricultural, Food, and Resource Economics Food Security Group

• Competitive advantage and processor demand for local and imported food ingredients: analysis from an urban dairy market in West Africa

  Published on February 25, 2021
  Vroegindewey, R., Richardson, R.B., Chung, K., Theriault, V. and Ortega, D.L. (2021), Competitive advantage and processor demand for local and imported food ingredients.... Journal of Agribusiness in Developing and Emerging Economies.

• Land size and productivity in the livestock sector: evidence from pastoral areas in China

  Published on February 25, 2021
  Xia, F., Hou, L., Jin, S., & Li, D. (2020). Land size and productivity in the livestock sector: evidence from pastoral areas in China. Australian Journal of Agricultural and Resource Economics.

• Catch and effort trends in Myanmar’s offshore fleets operating out of Myeik - 2009–2018

  Published on February 25, 2021
  Hosch, G., Belton, B., & Johnstone, G. Catch and effort trends in Myanmar’s offshore fleets operating out of Myeik-2009–2018. Marine Policy, 123, 104298.

• Incentivising teachers? Evaluating the incentive effect of China’s teacher performance‐based compensation reform in rural China

  Published on February 25, 2021
  Zhang, J., Jin, S., & Si, W. (2020). Incentivising teachers? Evaluating the incentive effect of China’s teacher performance‐based compensation reform in rural China. Australian Journal of Agricultural and Resource Economics, 64(1), 171-188.

• The processed food revolution in African food systems and the double burden of malnutrition

  Published on February 25, 2021
  Reardon, T., Tschirley, D., Liverpool-Tasie, L. S. O., Awokuse, T., Fanzo, J., Minten, B., ... & Popkin, B. M. The processed food revolution in African food systems and the double burden of malnutrition. Global Food Security, 28, 100466.

• Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  Published on February 25, 2021
  Love, D. C., Allison, E. H., Asche, F., Belton, B., Cottrell, R. S., Froehlich, H. E., ... & Zhang, W. (2021). Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security, 100494

• Scenarios for Global Aquaculture and Its Role in Human Nutrition

  Published on February 25, 2021
  Gephart, J. A., Golden, C. D., Asche, F., Belton, B., Brugere, C., Froehlich, H. E., ... & Allison, E. H. (2020). Scenarios for global aquaculture and its role in human nutrition. Reviews in Fisheries Science & Aquaculture, 1-17.

• Do farmers gain internet dividends from E-commerce adoption? Evidence from China

  Published on February 25, 2021
  Li, X., Guo, H., Jin, S., Ma, W., & Zeng, Y. (2021). Do farmers gain internet dividends from E-commerce adoption? Evidence from China. Food Policy, 102024.

• The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya

  Published on February 25, 2021
  Bozzola, M., & Smale, M. (2020). The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya. World Development, 135, 105065.

• Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes

  Published on February 25, 2021
  Kilders, V., & Caputo, V. (2021). Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes. Journal of Agricultural Economics.