Department of Agricultural, Food, and Resource Economics Food Security Group

• Youth and adult agrifood system employment in developing regions: Rural (Peri-urban to hinterland) vs urban

  Published on November 6, 2020
  Dolislager, M., Reardon, T., Arslan, A., Fox, L., Liverpool-Tasie, S., Sauer, C., Tschirley, D., 2020. Youth and adult agrifood system employment in developing regions: Rural (Peri-urban to hinterland) vs urban. Journal of Development Studies

• Foodborne diseases from dairy products in developing countries: Review of causes and health and economic implications

  Published on November 6, 2020
  Grace D, Wu F, Havelaar A (2020). Foodborne diseases from dairy products in developing countries: Review of causes and health and economic implications. Journal of Dairy Science

• A scoping review of market links between value chain actors and small-scale producers in developing regions

  Published on November 6, 2020
  Liverpool-Tasie, L.S.O., ... Vargas, C. Reardon, T, ... (2020). A scoping review of market links between value chain actors and small-scale producers in developing regions. Nature Sustainability

• The Razor's Edge of “Essential” Labor in Food and Agriculture

  Published on November 6, 2020
  Malone T, Schaefer KA, Wu F (2020). The Razor’s Edge of “Essential” Labor in Food and Agriculture. Applied Economic Perspectives & Policy

• Introduction to the JDS special section on Youth Inclusion in Rural Transformation

  Published on November 6, 2020
  Arslan, A., Tschirley, D., Di Nucci, C., & Winters, P. (2020). “Introduction to the JDS special section on Youth Inclusion in Rural Transformation.” Journal of Development Studies

• Factor Market Activity and the Inverse Farm Size-Productivity Relationship in Tanzania

  Published on November 6, 2020
  Wineman, A., & Jayne, T. S. (2020). Factor market activity and the inverse farm size-productivity relationship in Tanzania. The Journal of Development Studies, 1-22

• Climate Risk and Technology Adoption in the Midstream of Crop Value Chains: Evidence from Nigerian Maize Traders

  Published on November 6, 2020
  Liverpool‐Tasie, L.S.O. and Parkhi, C.M. (2020), Climate Risk and Technology Adoption in the Midstream of Crop Value Chains: Evidence from Nigerian Maize Traders. J Agric Econ

• Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

  Published on November 6, 2020
  Ademola O, Saha Turna N, Liverpool-Tasie L.S., Obadina A, Wu F (2020). Food Processing and Mycotoxin Reduction in Maize-Based Products: Evidence from Lactic Acid Fermentation in Southwest Nigeria. Food Control

• The Myth of Africa's Ageing Farmers

  Published on November 6, 2020
  Yeboah, F. K. & T. S. Jayne. 2020. The Myth of Africa's Ageing Farmers, Rural 21, Vol. 54, No. 3/2020

• ECONOMIC DEVELOPMENT AND THE MARGINS OF TRADE: ARE THE LEAST DEVELOPED COUNTRIES DIFFERENT?

  Published on November 6, 2020
  Mora, J. and Olabisi, M. (2020), Economic Development and the Margins of Trade: Are the Least Developed Countries Different? Econ Inq