Department of Agricultural, Food, and Resource Economics Food Security Group

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• Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

  Published on September 23, 2020

  Ademola, O., Turna, N. S., Liverpool-Tasie, L. S. O., Obadina, A., & Wu, F. (2020). Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria. Food Control, 107620.

• The change in winter wheat response to deoxynivalenol and Fusarium Head Blight through technological and agronomic progress

  Published on September 14, 2020

  Xia R, Schaafsma AW, Wu F, Hooker DC (2020). The change in winter wheat response to deoxynivalenol and Fusarium Head Blight through technological and agronomic progress. Plant Disease

• Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

  Published on September 14, 2020

  Ademola O, Saha Turna N, Liverpool-Tasie L, Obadina A, Wu F (2020). Food Processing and Mycotoxin Reduction in Maize-Based Products: Evidence from Lactic Acid Fermentation in Southwest Nigeria. Food Control

• Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban

  Published on September 14, 2020

  Dolislager, M., Reardon, T., Arslan, A., Fox, L., Liverpool-Tasie, S., Sauer, C., Tschirley, D., 2020. Youth and adult agrifood system employment in developing regions: Rural (Peri-urban to hinterland) vs urban. Journal of Development Studies

• The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya

  Published on August 3, 2020

  Bozzola, M., & Smale, M. (2020). The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya. World Development, 135, 105065.

• Does smallholder maize intensification reduce deforestation? Evidence from Zambia

  Published on July 31, 2020

  Pelletier, J., Ngoma, H., Mason, N. M., & Barrett, C. B. (2020). Does smallholder maize intensification reduce deforestation? Evidence from Zambia. Global Environmental Change, 63, 102127.

• Diet Quality and Urbanization in Mozambique

  Published on July 23, 2020

  Smart, J. C., Tschirley, D., & Smart, F. (2020). Diet Quality and Urbanization in Mozambique. Food and Nutrition Bulletin, 0379572120930123

• Pesticides: What You Don't Know Can Hurt You

  Published on July 16, 2020

  Goeb, J., Dillon, A., Lupi, F., & Tschirley, D. (2020). Pesticides: What You Don’t Know Can Hurt You. Journal of the Association of Environmental and Resource Economists 7(5), 801-836.

• Can Customary Land Tenure Facilitate Agricultural Productivity Growth? Evidence from Burkina Faso

  Published on June 25, 2020

  Yoko Kusunose, Véronique Thériault, Didier Alia, 2020. Can Customary Land Tenure Facilitate Agricultural Productivity Growth? Evidence from Burkina Faso, Land Economics August 2020 96:441-455.

• Supermarket procurement and farmgate prices in India

  Published on June 24, 2020

  Nuthalapati, C.S.R., R. Sutradhar, T. Reardon, M. Qaim. 2020. Supermarket procurement and farmgate prices in India. World Development. 134: 105034.