Department of Agricultural, Food, and Resource Economics Food Security Group

• Armed conflicts, forced displacement and food security in host communities

  Published on October 1, 2022
  J., George, A., Adelaja. (2022). "Armed conflicts, forced displacement and food security in host communities." World Development, 158, 105991.

• Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda.

  Published on August 18, 2022
  Dolislager, M., LSO Liverpool-Tasie, N.M. Mason, T. Reardon, D. Tschirley. 2022. Consumption of healthy and unhealthy foods by the African poor: evidence from Nigeria, Tanzania, and Uganda. Agricultural Economics.

• Research and policy for the food-delivery revolution Implications for nutrition, environment, and work may be considerable

  Published on August 18, 2022
  Meemken, E-M., M.F. Bellemare, T. Reardon, C.M. Vargas. (2022). Research and policy for the food-delivery revolution. Science. 377(6608): 810-813.

• Input subsidies and crop diversity on family farms in Burkina Faso

  Published on August 2, 2022
  Ahmad, S., Smale, M., Theriault, V., & Maiga, E. (2022). Input subsidies and crop diversity on family farms in Burkina Faso. Journal of Agricultural Economics.

• Articulating fertilizer subsidy effects on women’s diet quality by food supply source in Mali

  Published on June 21, 2022
  Assima, A., Zanello, G., & Smale, M. (2022). Articulating fertilizer subsidy effects on women’s diet quality by food supply source in Mali. CABI Agriculture and Bioscience, 3(1).