Poverty, malnutrition and resulting poor health are highly connected. FSG research shows that agriculture policy can play a role in reducing the burden of malnutrition and ill-health.
FSG focuses on documenting and evaluating different agricultural interventions that have the potential to improve maternal and child nutrition. It recommends policies that can improve diet quality among the poorest and most vulnerable members of society, including infants, young children, and women. These include interventions focused on agricultural production and diversification (such as homestead food garden programs, bio-fortification, fortification of processed foods), as well as policies focused on strengthening the linkages between the agriculture, nutrition, and health sectors of government.
Publications and Presentations
Retailing of Processed Dairy and Grain Products in Mali: Evidence from a City Retail Outlet Inventory
Published on March 9, 2018
Theriault, V., Vroegindewey, R, Assima, A., and Keita, N. 2018. Retailing of Processed Dairy and Grain Products in Mali: Evidence from a City Retail Outlet Inventory. Urban Science, 2(24)
Farm Family Effects of Adopting Improved and Hybrid Sorghum Seed in the Sudan Savanna of West Africa
Published on January 10, 2018
Smale, M., Assima, A., Kergna, A., Theriault, V., and Weltzien, E. 2018. Farm family effects of adopting improved and hybrid sorghum seed in the Sudan Savanna of West Africa. Food Policy, 74 (January): 162-171. https://doi.org/10.1016/j.foodpol.2018.01.001
Published on December 6, 2017
David Tschirley, Regional gathering of WFP heads of country programs, Nairobi, Kenya, December 6, 2017
Changing Food Systems and Nutrition: Do We Have the Concepts and Data to Understand, Track, and Anticipate the Links?
Published on December 3, 2017
David Tschirley, 3rd International Conference on Global Food Security: Global Challenges, Local Solutions and Connected Pathways, Cape Town, South Africa, December 3–6, 2017