Sustainable Agricultural Intensification
Over the period 2013–2017, FSG team has been working with 10 African universities, institutes and government ministries in seven countries (Kenya, Zambia, Tanzania, Nigeria, Malawi, Burkina Faso, and Mali) to implement effective policy and programmatic strategies that help African farmers become more productive and food-secure. The team has also built the capacity of national policy institutes to guide and support their countries agriculture ministries and eventually accepted and managed international grants.
This research has been mainly supported by the Bill and Melinda Gates Foundation through the GISAIA project.
Publications and Presentations
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Maize Yield Response to Fertilizer under Differing Agro-Ecological Conditions in Burkina Faso
Published on August 3, 2017
IDWP 155. Veronique Theriault, Melinda Smale, and Hamza Haider. August 2017 -
Does the Inverse Farm Size and Productivity Relationship Hold Among Larger Farms?
Published on August 1, 2017
Godwin Debrah and Thomas Jayne, Chicago, Illinois, August 1, 2017 -
Food System Transformation and Market Evolutions: An Analysis of the Rise of Large-Scale Grain Trading in Sub-Saharan Africa
Published on August 1, 2017
IDWP 153. Nicholas J. Sitko, T.S. Jayne, William J. Burke, and Milu Muyanga. September 2017 -
Is Small Still Beautiful? The Farm Size-Productivity Relationship Revisited
Published on July 30, 2017
Milu Muyanga & T.S. Jayne, Chicago, Illinois, July 30-August 1, 2017 -
What Drives Sustainable Intensification of Maize Production Among Smallholder Farmers?
Published on July 30, 2017
Jongwoo Kim and Nicole M. Mason, Chicago, Illinois, July 30-August 1, 2017
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