Our students, faculty and staff help solve issues in food production, food safety, health applications and disease prevention.

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The Department of Food Science and Human Nutrition at Michigan State University offers nationally recognized academic programs, research and community outreach. Our department is home to nearly 40 faculty, over 40 graduate students, and over 500 undergraduate students across our three undergraduate majors: Dietetics, Food Science, and Nutritional Sciences.

We work to solve contemporary issues in food production, quality and safety, nutrient function and health and chronic disease prevention.

There are also many interdisciplinary opportunities across the Department of Food Science and the College of Agriculture and Natural Resources.

Recent Publications

News

  • Natalie Haynes GFSH Study Abroad 2026

    Published on June 30, 2026
    Natalie Haynes, an FSHN Nutritional Sciences student, shares her study abroad experience in Spain and Italy and how receiving an FSHN Study Abroad scholarship has enhanced her experience within her major.

  • Lindsey Goldberg 2026-2027 Trout/Fryer Scholarship Recipient

    Published on June 30, 2026
    Lindsey Goldberg, FSHN Dietetics student, shares her experience with the program and what receiving the G Malcolm Trout Undergraduate Scholarship and the Beth and Holly Fryer Endowed Scholarship has meant for her undergraduate experience.

  • MSU AgBioResearch funds three projects to advance health, food systems and community well-being

    Published on June 29, 2026
    The projects are funded through the Growing Healthy Together Initiative, an AgBioResearch-led program established in February 2026 to solve complex health challenges through transdisciplinary research.

  • Juliet Zink 2026-2027 Trout/Ridley Scholarship Recipient

    Published on June 19, 2026
    Juliet Zink, FSHN Dietetics student, shares her experience with the program and what receiving the G Malcolm Trout Undergraduate Scholarship and the Lois Gordon Ridley Endowed Scholarship/Fellowship has meant for her undergraduate experience.

  • Abigail Tassin China Study Abroad 2026

    Published on June 17, 2026
    Abigail Tassin, an FSHN Dietetics student, shares her study abroad experience in Shenyang, China and how receiving an FSHN Study Abroad scholarship has enhanced her experience within her major.

Complete listing of Articles

Events

Complete listing of Events

In the News

Complete listing of In The News