Our students, faculty and staff help solve issues in food production, food safety, health applications and disease prevention.

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The Department of Food Science and Human Nutrition at Michigan State University offers nationally recognized academic programs, research and community outreach. Our department is home to nearly 40 faculty, 40+ graduate students and over 500 undergraduate students.

We work to solve contemporary issues in food production, quality and safety, nutrient function and health and chronic disease prevention.

There are also many interdisciplinary opportunities across the the Department of Food Science and the College of Agriculture and Natural Resources.

Recent Publications

News

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Events

  • Nov 9

    AutumnFest

    November 9, 2019 Starts 3 hours before the kickoff of the MSU vs. Illinois football game. Pavilion for Agriculture and Livestock Education MSU Pavilion for Agriculture and Livestock Education. 4301 Farm Lane, Lansing, MI 48910

    Meet with alumni and mingle with supporters from Michigan’s agricultural and natural resources industries while enjoying great food and raising money for scholarships, student activities and alumni programming.

  • Dec 3

    Give Green Day

    December 3, 2019 12:00AM - 11:59PM

    Spartans will come together Dec. 3 to give to the College of Agriculture & Natural Resources.

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In the News

7 Ways Sweet Potatoes Are Good for You

Published on October 9, 2019
by U.S. News

MDPI Front Page Nutrients

Published on October 3, 2019
by MDPI Front Page Nutrients

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