The Department of Food Science and Human Nutrition at Michigan State University offers nationally recognized academic programs, research and community outreach. Our department is home to nearly 40 faculty, 40+ graduate students and over 500 undergraduate students.
We work to solve contemporary issues in food production, quality and safety, nutrient function and health and chronic disease prevention.
There are also many interdisciplinary opportunities across the the Department of Food Science and the College of Agriculture and Natural Resources.
Published on December 5, 2019
In remote areas with low literacy rates, showing animated videos in the local language demonstrating agricultural techniques results in high retention and adoption rates of those techniques, found researchers from Michigan State University.
Published on October 28, 2019
Michigan State University alumna Stella H. Cash received the Academy of Nutrition and Dietetics 2019 Marjorie Hulsizer Copher Award on Oct. 26.
Published on September 17, 2019
Kate Wierenga was among six students nationwide awarded research fellowships from the Lupus Foundation of America.
December 13, 2019 3:30PM - 5:00PM Breslin Student Events Center
The MSU Advanced Degree Commencement ceremony is for for all students, including those in the College of Agriculture and Natural Resources. It is held on December 13 at the end of the fall 2019 semester.
December 14, 2019 2:00PM - 4:00PM Breslin Student Events Center
MSU Undergraduate Commencement (Baccalaureate Degree Ceremony) for students in the College of Agriculture and Natural Resources is held on December 14 at the end of the fall 2019 semester.
March 3, 2020 - March 6, 2020 Michigan State University, Erickson Hall 226 & 228, 620 Farm Lane, East Lansing, MI 48824
The Better Process Control School (BPCS) certifies supervisors of thermal processing systems, acidification and container closure evaluation programs for low-acid and acidified canned foods.