CANR RESPONSE TO NOVEL CORONAVIRUS

Our students, faculty and staff help solve issues in food production, food safety, health applications and disease prevention.

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The Department of Food Science and Human Nutrition at Michigan State University offers nationally recognized academic programs, research and community outreach. Our department is home to nearly 40 faculty, 40+ graduate students and over 500 undergraduate students.

We work to solve contemporary issues in food production, quality and safety, nutrient function and health and chronic disease prevention.

There are also many interdisciplinary opportunities across the the Department of Food Science and the College of Agriculture and Natural Resources.

Recent Publications

News

  • Felicia Wu receives Beal Outstanding Faculty Award

    Published on February 5, 2020

    Felicia Wu, John A. Hannah Distinguished Professor in the Michigan State University Departments of Food Science and Human Nutrition, and Agricultural, Food and Resource Economics, recognized for research, teaching, and service to the university.

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Events

  • May 1

    POSTPONED: MSU Advanced Degree Commencement: Spring 2020

    May 1, 2020 3:30PM - 6:00PM Breslin Events Center

    The MSU Advanced Degree Commencement ceremony is for for all students, including those in the College of Agriculture and Natural Resources. It is held on May 1 at the end of the spring 2020 semester.

  • May 2

    POSTPONED: CANR Undergraduate Commencement: Spring 2020

    May 2, 2020 7:30PM - 9:30PM Breslin Student Events Center

    MSU Undergraduate Commencement (Baccalaureate Degree Ceremony) for students in the College of Agriculture and Natural Resources is held on May 2 at the end of the spring 2020 semester.

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In the News

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