The Department of Food Science and Human Nutrition at Michigan State University offers nationally recognized academic programs, research and community outreach. Our department is home to nearly 40 faculty, 40+ graduate students and over 500 undergraduate students.
We work to solve contemporary issues in food production, quality and safety, nutrient function and health and chronic disease prevention.
There are also many interdisciplinary opportunities across the the Department of Food Science and the College of Agriculture and Natural Resources.
Published on September 17, 2019
Kate Wierenga was among six students nationwide awarded research fellowships from the Lupus Foundation of America.
Michigan State University and Nanjing Agricultural University in China finalize dual-degree agreement
Published on September 12, 2019
The Ministry of Education in China approves dual-degree program between Nanjing Agricultural University and MSU in the areas of food science and biosystems engineering.
Published on July 23, 2019
Alyssa Beavers has received funding from the U.S. Department of Agriculture for a project investigating impact of gardening on the human gut microbiome and antibiotic resistance.
October 16, 2019 4:00PM - 5:00PM
All are welcome to attend the Fall Seminar Series
November 9, 2019 Starts 3 hours before the kickoff of the MSU vs. Illinois football game. Pavilion for Agriculture and Livestock Education MSU Pavilion for Agriculture and Livestock Education. 4301 Farm Lane, Lansing, MI 48910
Meet with alumni and mingle with supporters from Michigan’s agricultural and natural resources industries while enjoying great food and raising money for scholarships, student activities and alumni programming.
December 3, 2019 12:00AM - 11:59PM
Spartans will come together Dec. 3 to give to the College of Agriculture & Natural Resources.