The Department of Food Science and Human Nutrition at Michigan State University offers nationally recognized academic programs, research and community outreach. Our department is home to nearly 40 faculty, 40+ graduate students and over 500 undergraduate students.
We work to solve contemporary issues in food production, quality and safety, nutrient function and health and chronic disease prevention.
There are also many interdisciplinary opportunities across the the Department of Food Science and the College of Agriculture and Natural Resources.
Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce.
Author: Smolinski HS, Wang S, Ren L, Chen Y, Kowalcyk B, Thomas E, Doren JV, Ryser ET
Published on October 28, 2019
Michigan State University alumna Stella H. Cash received the Academy of Nutrition and Dietetics 2019 Marjorie Hulsizer Copher Award on Oct. 26.
Published on September 17, 2019
Kate Wierenga was among six students nationwide awarded research fellowships from the Lupus Foundation of America.
Michigan State University and Nanjing Agricultural University in China finalize dual-degree agreement
Published on September 12, 2019
The Ministry of Education in China approves dual-degree program between Nanjing Agricultural University and MSU in the areas of food science and biosystems engineering.
December 3, 2019 12:00AM - 11:59PM
Spartans will come together Dec. 3 to give to the College of Agriculture & Natural Resources.
December 13, 2019 3:30PM - 5:00PM Breslin Student Events Center
The MSU Advanced Degree Commencement ceremony is for for all students, including those in the College of Agriculture and Natural Resources. It is held on December 13 at the end of the fall 2019 semester.
December 14, 2019 2:00PM - 4:00PM Breslin Student Events Center
MSU Undergraduate Commencement (Baccalaureate Degree Ceremony) for students in the College of Agriculture and Natural Resources is held on December 14 at the end of the fall 2019 semester.