The Department of Food Science and Human Nutrition at Michigan State University offers nationally recognized academic programs, research and community outreach. Our department is home to nearly 40 faculty, 40+ graduate students and over 500 undergraduate students.
We work to solve contemporary issues in food production, quality and safety, nutrient function and health and chronic disease prevention.
There are also many interdisciplinary opportunities across the the Department of Food Science and the College of Agriculture and Natural Resources.
Published on July 23, 2019
Alyssa Beavers has received funding from the U.S. Department of Agriculture for a project investigating impact of gardening on the human gut microbiome and antibiotic resistance.
August 27, 2019 9:00AM - 12:00PM Anthony Hall, Room 1281
The College of Agriculture and Natural Resources welcomes new students at its College Colloquium event.
September 4, 2019 2:00PM - 6:00PM Spartan Stadium Tower Office, 4th Floor Huntington Club
This local job and internship fair is open to all MSU students and majors. Find out about part-time jobs and internships on campus and in the Greater Lansing Area.
September 10, 2019 4:30PM - 6:30PM Agriculture Hall, Atrium
The Office of Diversity, Equity and Inclusion offers a welcome reception for our College of Agriculture and Natural Resources (CANR) community in the atrium of Ag Hall.