Who We Are
Learn more about the faculty of the Department of Food Science and Human Nutrition:
The Department of Food Science and Human Nutrition (FSHN) faculty teach undergraduate students in:
Graduate programs include:
FSHN faculty also provide research supporting several food and health areas including food allergies, reproductive and child health, food safety, and food policy.
The main research initiatives of the department include:
- Biochemical and Molecular Nutrition
- Human Nutrition
- Food Processing and Quality Enhancement
- Food Safety and Toxicology
Information about additional department research activities can be found on our Research page.