College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

Learn more about the faculty of the Department of Food Science and Human Nutrition:

• Faculty
• Visiting Faculty
• Emeritus Faculty

Academic Programs

The Department of Food Science and Human Nutrition (FSHN) faculty teach undergraduate students in:

• Dietetics
• Food Science
• Nutritional Sciences

Graduate programs include:

• Food Science (MS, Ph.D.)
• Human Nutrition (MS, Ph.D.)
• Nutrition and Dietetics (internship, MS)

Research Programs

FSHN faculty also provide research supporting several food and health areas including food allergies, reproductive and child health, food safety, and food policy.

The main research initiatives of the department include:

• Biochemical and Molecular Nutrition
• Human Nutrition
• Food Processing and Quality Enhancement
• Food Safety and Toxicology

Information about additional department research activities can be found on our Research page.