College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

• Faculty
• Visiting Faculty
• Emeritus Faculty

Academic Programs

The Department of Food Science and Human Nutrition (FSHN) faculty teach undergraduate students in:

• Dietetics
• Food Sciences
• Nutritional Sciences

Graduate programs include:

• Food Science (MS, Ph.D.)
• Human Nutrition (MS, Ph.D.)
• Nutrition and Dietetics (internship, MS)

Research Programs

FSHN faculty also provide research supporting several food and health areas including food allergies, reproductive and child health, food safety and food policy.

• Biochemical and Molecular Nutrition
• Human Nutrition
• Food Processing and Quality Enhancement
• Food Safety and Toxicology