Who We Are
Academic Programs
The Department of Food Science and Human Nutrition (FSHN) faculty teach undergraduate students in:
- Dietetics
- Food Sciences
- Nutritional Sciences
Graduate programs include:
- Food Science (MS, Ph.D.)
- Human Nutrition (MS, Ph.D.)
- Nutrition and Dietetics (internship, MS)
Research Programs
FSHN faculty also provide research supporting several food and health areas including food allergies, reproductive and child health, food safety and food policy.
- Biochemical and Molecular Nutrition
- Human Nutrition
- Food Processing and Quality Enhancement
- Food Safety and Toxicology