Who We Are

Academic Programs

The Department of Food Science and Human Nutrition (FSHN) faculty teach undergraduate students in:

  • Dietetics
  • Food Sciences
  • Nutritional Sciences

Graduate programs include:

  • Food Science (MS, Ph.D.)
  • Human Nutrition (MS, Ph.D.)
  • Nutrition and Dietetics (internship, MS)

Research Programs

FSHN faculty also provide research supporting several food and health areas including food allergies, reproductive and child health, food safety and food policy.

  • Biochemical and Molecular Nutrition
  • Human Nutrition
  • Food Processing and Quality Enhancement
  • Food Safety and Toxicology