Who We Are

Academic Programs

The Department of Food Science and Human Nutrition (FSHN) faculty teach undergraduate students in:

  • Dietetics
  • Food Sciences
  • Nutritional Sciences

Graduate programs include:

  • Food Science (MS, Ph.D.)
  • Human Nutrition (MS, Ph.D.)
  • Nutrition and Dietetics (internship, MS)

Research Programs

FSHN faculty also provide research supporting several food and health areas including food allergies, reproductive and child health, food safety and food policy.

  • Biochemical and Molecular Nutrition
  • Human Nutrition
  • Food Processing and Quality Enhancement
  • Food Safety and Toxicology

Department of Food Science and Human Nutrition

Facilities

Affiliates

FSHN Forms

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).