The Department of Food Science and Human Nutrition at Michigan State University offers nationally recognized academic programs, research and community outreach. Our department is home to nearly 40 faculty, 40+ graduate students and over 500 undergraduate students.
We work to solve contemporary issues in food production, quality and safety, nutrient function and health and chronic disease prevention.
There are also many interdisciplinary opportunities across the the Department of Food Science and the College of Agriculture and Natural Resources.
Published on October 6, 2021
Student Madeline Marcero finds ways to serve and connect with others while at Michigan State University.
Published on September 23, 2021
Student Sara Houstina chose the biomedical and molecular nutrition concentration to prepare for career in the healthcare industry.
MSU-led team receives nearly $2 million EPA grant to explore biosolid treatments, effects of chemical pollutants such as PFAS
Published on September 14, 2021
The group will investigate the impact of current biosolid treatment methods used by wastewater treatment facilities on a variety of pollutants in soil, water and plants.
Published on September 10, 2021
Coach Tucker’s new MSU Dairy Store ice cream flavor makes its debut for the Spartan’s home-opener of the 2021 season, available at the Anthony Hall location and the MSU Dairy Store Mobile Unit during the Meijer Fan Fest at Munn Field.
Published on August 27, 2021
The MSU Dairy Store will reopen its doors with limited hours and offerings for the fall 2021 semester.
October 21, 2021 4:00PM – 7:00PM Online
December 17, 2021 11:30AM – 1:30PM Breslin Center
In the News
Published on July 30, 2021 by MSU Undergraduate Education
Published on June 21, 2021 by WLNS
Published on June 10, 2021 by AdWeek
Published on May 7, 2021 by Higher Ed Dive