The Department of Food Science and Human Nutrition at Michigan State University offers nationally recognized academic programs, research and community outreach. Our department is home to nearly 40 faculty, over 40 graduate students, and over 500 undergraduate students across our three undergraduate majors: Dietetics, Food Science, and Nutritional Sciences.
We work to solve contemporary issues in food production, quality and safety, nutrient function and health and chronic disease prevention.
There are also many interdisciplinary opportunities across the the Department of Food Science and the College of Agriculture and Natural Resources.
Recent Publications
News
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AJ Burdick: 2022-2023 G. Malcolm Trout Scholarship Recipient
Published on November 30, 2022
AJ Burdick, FSHN Food Science student, shares his experience with the program and what receiving the G. Malcolm Trout Undergraduate Scholarship has meant for his undergraduate experience. -
Atwater Brewery Endows $50,000 scholarship to Michigan State University to advance diversity in the craft beer industry
Published on November 16, 2022
Funding will support diverse students interested in brewing with opportunity for paid internship at Atwater Brewery -
Emma Roussey: 2022-2023 Future Leaders Mentoring Scholarship Recipient
Published on November 11, 2022
Emma Roussey, FSHN Nutritional Sciences student, shares her experience in the program and what the Future Leaders Mentoring Scholarship means to her undergraduate career. -
Julianna Adams: 2022-2023 G. Malcolm Trout Scholarship Recipient
Published on November 11, 2022
Julianna Adams, FSHN Nutritional Sciences student, shares her experience with the program and what receiving the G. Malcolm Trout Undergraduate Scholarship has meant for her undergraduate experience. -
Mya Price: 2022-2023 Future Leaders Mentoring Scholarship Recipient
Published on November 11, 2022
Mya Price, FSHN Dietetics student, shares her experience in the program and what the Future Leaders Mentoring Scholarship means for her undergraduate career.
Events
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In the News
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MSU food safety expert to lead international organization
Published on December 22, 2022 by MSU Today
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Student view: How East Lansing felt like ‘home’
Published on December 19, 2022 by MSUToday
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Project looks at E. coli risk during romaine post-harvest cooling
Published on November 17, 2022 by Center for Produce Safety
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How long can you leave pizza out? We scientifically tested it. Here are the results
Published on November 10, 2022 by Click On Detroit
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