Published on August 17, 2023
Intended to serve as a resource for growers, food industries and policymakers, the project has three overarching objectives aimed at uncovering the circumstances that lead to heavy metal uptake and what can be done to mitigate it.
Published on August 7, 2023
The Michigan State University Product Development Team places 3rd at IFTSA MARS Product Development Competition in Chicago
Published on July 26, 2023
MSU scientist Rita Strakovsky leads the I-MOMS project, which evaluates mothers four to seven years after giving birth.
Published on July 19, 2023
University Distinguished Professor devotes career to cause and effect of air quality degradation
Published on May 3, 2023
The College of Agriculture and Natural Resources and Office of Diversity, Equity and Inclusion will honor the 2023 Diversity, Equity and Inclusion Badge Awards recipients at the CANR Faculty and Staff Reception on May 11.
Published on April 14, 2023
CANR to honor Teresa Bergholz, Ph.D., and Maria Claudia Lopez, Ph.D., as 2023 CANR Global Scholars in Research.
Published on March 16, 2023
Michigan State University (MSU) alumna Cassaundra Edwards, ’94 food engineering, together with two additional alumnae gave a collective $10,000 in leadership gifts to double the impact for students on Give Green Day.
Published on February 9, 2023
The five-year project is funded by USDA's National Institute of Food and Agriculture.
Published on January 12, 2023
Leah Elston, FSHN Dietetics student, shares her experience with the program and what receiving the G. Malcolm Trout Undergraduate Scholarship has meant for her undergraduate experience.
Published on November 30, 2022
AJ Burdick, FSHN Food Science student, shares his experience with the program and what receiving the G. Malcolm Trout Undergraduate Scholarship has meant for his undergraduate experience.