News
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MSU Ph.D. student researching how environmental chemical exposure impacts human health during pregnancy
Published on September 16, 2022
FSHN Ph.D. student Diana Pacyga’s research focuses on evaluating how environmental chemical exposure impacts human health, particularly during pregnancy. -
Honorable Mentions for Food Science Product Development Team at IFTSA Competition
Published on July 19, 2022
The Food Science Product Development team received honorable mentions at the 32nd Annual Institute of Food Technologists Student Association & Mars Wrigley Confectionary Product Development Competition as part of the IFT Conference in Chicago. -
Dr. Nancy Turner inducted as a Fellow of the American Society for Nutrition
Published on June 12, 2022
Induction into the Fellow of the American Society for Nutrition is the highest honor that the Society bestows. -
2022 CANR Alumni Association scholarship recipients announced
Published on June 7, 2022
The College of Agriculture and Natural Resources Alumni Association awards scholarships to students who are well-rounded in their academic and non-academic pursuits and have a vision for their future career. -
CANR provides rankings on department, unit initiatives around DEI
Published on April 26, 2022
The College of Agriculture and Natural Resources and Office of Diversity, Equity and Inclusion announced the 2022 Diversity, Equity and Inclusion Badge Awards recipients at the CANR Faculty and Staff Reception on Apr. 21. -
FSHN accepting applications for Academic Specialist-Teacher
Published on March 18, 2022
The Department of Food Science and Human Nutrition (FSHN) at Michigan State University invites applications for a full‐time, 12-month, fixed-term Academic Specialist-Teacher with a 100% teaching assignment. -
Recently retired faculty member creates new endowment for FSHN students to study abroad
Published on February 24, 2022
Won O. Song, Ph.D., MPH, RDN, a recently retired faculty member from the MSU Department of Food Science and Human Nutrition (FSHN), has established a new endowed fund to provide scholarships for FSHN undergraduate students to study abroad. -
Opinion: MSU food safety expert Felicia Wu encourages rice-eating countries with vitamin A deficiency to consider Golden Rice
Published on January 12, 2022
In December 2021, Wu co-authored an opinion piece detailing the dire consequences of vitamin A deficiency for children in many developing countries and the need to address the problem head on. -
Food science student connects studies with human health and safety
Published on November 22, 2021
MSU undergraduate Rajsri Raghunath wants to shape food policy and help make food labels accessible for everyone. -
Dietetics student finds studies applicable broadly in life and sports
Published on October 25, 2021
MSU athlete Alixandra Krawcke wants to work as a sports dietician or in research after pursuing a master’s degree following graduation.
