College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

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  Dietetics student finds studies applicable broadly in life and sports

  Published on October 25, 2021
  MSU athlete Alixandra Krawcke wants to work as a sports dietician or in research after pursuing a master’s degree following graduation.

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  Dietetics student aspires to be a leader in the healthcare industry

  Published on October 6, 2021
  Student Madeline Marcero finds ways to serve and connect with others while at Michigan State University.

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  Nutritional sciences student finds her passion in preventative medicine

  Published on September 23, 2021
  Student Sara Houstina chose the biomedical and molecular nutrition concentration to prepare for career in the healthcare industry.

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  MSU-led team receives nearly $2 million EPA grant to explore biosolid treatments, effects of chemical pollutants such as PFAS

  Published on September 14, 2021
  The group will investigate the impact of current biosolid treatment methods used by wastewater treatment facilities on a variety of pollutants in soil, water and plants.

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  MSU football’s Coach Mel Tucker gets ice cream flavor named in his honor

  Published on September 10, 2021
  Coach Tucker’s new MSU Dairy Store ice cream flavor makes its debut for the Spartan’s home-opener of the 2021 season, available at the Anthony Hall location and the MSU Dairy Store Mobile Unit during the Meijer Fan Fest at Munn Field.

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  MSU Dairy Store to reopen to the public after year-long pause in operations

  Published on August 27, 2021
  The MSU Dairy Store will reopen its doors with limited hours and offerings for the fall 2021 semester.

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  CANR Alumni Association announces 2021 scholarship recipients

  Published on June 23, 2021
  The College of Agriculture and Natural Resources Alumni Association awards scholarships to students who are well-rounded in their academic and non-academic pursuits and have a vision for their future career.

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  MSU researcher appointed to World Health Organization group studying global impact of foodborne disease

  Published on June 7, 2021
  Felicia Wu has been named a member of a selective cohort of food safety and public health researchers.

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  Examining the relationship between sleep and health outcomes in students

  Published on May 18, 2021
  New Michigan State University research analyzes stress effects on sleep quality and diet during the novel coronavirus pandemic.

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  CANR provides rankings on department, unit initiatives around DEI

  Published on May 11, 2021
  The College of Agriculture and Natural Resources recognizes diversity, equity and inclusion efforts by departments and units during the 2019-2020 academic year through a new badge ranking.