News
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MSU partnering with hospital in Ethiopia on clubfoot, hip dysplasia education
Published on January 9, 2020
Videos instruct parents on early detection, symptoms and corrective procedures.
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Animated videos advance adoption of agriculture techniques
Published on December 5, 2019
In remote areas with low literacy rates, showing animated videos in the local language demonstrating agricultural techniques results in high retention and adoption rates of those techniques, found researchers from Michigan State University.
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PhD student Gayle Shipp receives award
Published on November 5, 2019
Gayle Shipp, co-advised for her PhD research by Drs. Jean Kerver and Lorraine Weatherspoon, received a second place award.
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Stella Cash receives highest honor from the Academy of Nutrition and Dietetics
Published on October 28, 2019
Michigan State University alumna Stella H. Cash received the Academy of Nutrition and Dietetics 2019 Marjorie Hulsizer Copher Award on Oct. 26.
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Diana Pacyga PhD student selected for Environmental Health Scholars Retreat
Published on September 23, 2019
Pacyga Selected for Environmental Health Scholars Retreat
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Michigan State University graduate student honored for lupus research
Published on September 17, 2019
Kate Wierenga was among six students nationwide awarded research fellowships from the Lupus Foundation of America.
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Michigan State University and Nanjing Agricultural University in China finalize dual-degree agreement
Published on September 12, 2019
The Ministry of Education in China approves dual-degree program between Nanjing Agricultural University and MSU in the areas of food science and biosystems engineering.
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Food safety course draws international participants
Published on August 12, 2019
MSU, Neogen partner to host food safety professionals from around the world
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MSU Food Science and Human Nutrition postdoctoral researcher awarded USDA NIFA Fellowship
Published on July 23, 2019
Alyssa Beavers has received funding from the U.S. Department of Agriculture for a project investigating impact of gardening on the human gut microbiome and antibiotic resistance.
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Food Science Food Product Development Team took first place at the 2019 IFTSA
Published on June 12, 2019
Food Science Food Product Development Team took first place at the 2019 IFTSA
