News
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AgBioResearch continues work amid COVID-19 pandemic
Published on September 23, 2020
‘The cows still have to be milked’ – Doug Buhler, MSU AgBioResearch
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MSU awarded $2.1 million grant to study chemical effects on women's health post-pregnancy
Published on September 22, 2020
A team of scientists led by MSU researcher Rita Strakovsky has been awarded a five-year, $2.1 million NIH grant to study the long-term effects of phthalate exposure on mothers four to seven years after giving birth.
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Michigan State University researcher receives grant to study turkey breast muscle development
Published on July 29, 2020
Gale Strasburg, professor in the Michigan State University Department of Food Science and Human Nutrition, will examine how temperature affects meat quality with $500K USDA NIFA grant
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Focusing on food health worldwide
Published on July 1, 2020
Felicia Wu, John A. Hannah Distinguished Professor in Food Safety, Toxicology, and Risk Assessment, is focused on developing a healthier worldwide population through the foods that we eat.
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Delivering practical education globally to areas of greatest need
Published on July 1, 2020
MSU researchers Julia Bello-Bravo and Barry Pittendrigh are delivering life-improving knowledge to low-literate learners in developing countries through animations via a program called Scientific Animations Without Borders.
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Michigan State University researcher awarded $9.8M to study low-moisture food safety
Published on June 22, 2020
Bradley Marks, professor and chair of the MSU Department of Biosystems and Agricultural Engineering, has received funding from USDA NIFA to investigate pathogens in foods like flour, cereals, dried fruit and nuts.
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MSU awarded $500,000 USDA-NIFA grant to support food processing program
Published on June 11, 2020
The College of Agriculture and Natural Resources receives grant supporting certificate program that develops skilled food processing and safety operators.
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Scientific Animations Without Borders launches a Feed the Future-supported global education program addressing COVID-19 secondary impacts
Published on May 28, 2020
$1.6 million awarded to three MSU researchers to develop USAID COVID-19 global education and outreach materials.
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Michigan State University researchers awarded NIFA grant to examine potential food safety benefits of genetically modified corn
Published on May 27, 2020
Felicia Wu and David Hennessy, faculty in the College of Agriculture and Natural Resources, have received USDA funding to study whether Bt corn has the ability to reduce aflatoxin, a toxin produced by corn mold.
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MSU announces new Center for PFAS Research
Published on May 20, 2020
The Center for PFAS Research brings together faculty from across Michigan State University to study the health and environmental issues around PFAS chemicals.
