College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

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  2022 CANR Alumni Association scholarship recipients announced

  Published on June 7, 2022
  The College of Agriculture and Natural Resources Alumni Association awards scholarships to students who are well-rounded in their academic and non-academic pursuits and have a vision for their future career.

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  CANR provides rankings on department, unit initiatives around DEI

  Published on April 26, 2022
  The College of Agriculture and Natural Resources and Office of Diversity, Equity and Inclusion announced the 2022 Diversity, Equity and Inclusion Badge Awards recipients at the CANR Faculty and Staff Reception on Apr. 21.

• FSHN accepting applications for Academic Specialist-Teacher

  Published on March 18, 2022
  The Department of Food Science and Human Nutrition (FSHN) at Michigan State University invites applications for a full‐time, 12-month, fixed-term Academic Specialist-Teacher with a 100% teaching assignment.

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  Recently retired faculty member creates new endowment for FSHN students to study abroad

  Published on February 24, 2022
  Won O. Song, Ph.D., MPH, RDN, a recently retired faculty member from the MSU Department of Food Science and Human Nutrition (FSHN), has established a new endowed fund to provide scholarships for FSHN undergraduate students to study abroad.

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  Opinion: MSU food safety expert Felicia Wu encourages rice-eating countries with vitamin A deficiency to consider Golden Rice

  Published on January 12, 2022
  In December 2021, Wu co-authored an opinion piece detailing the dire consequences of vitamin A deficiency for children in many developing countries and the need to address the problem head on.

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  Food science student connects studies with human health and safety

  Published on November 22, 2021
  MSU undergraduate Rajsri Raghunath wants to shape food policy and help make food labels accessible for everyone.

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  Dietetics student finds studies applicable broadly in life and sports

  Published on October 25, 2021
  MSU athlete Alixandra Krawcke wants to work as a sports dietician or in research after pursuing a master’s degree following graduation.

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  Dietetics student aspires to be a leader in the healthcare industry

  Published on October 6, 2021
  Student Madeline Marcero finds ways to serve and connect with others while at Michigan State University.

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  Nutritional sciences student finds her passion in preventative medicine

  Published on September 23, 2021
  Student Sara Houstina chose the biomedical and molecular nutrition concentration to prepare for career in the healthcare industry.

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  MSU-led team receives nearly $2 million EPA grant to explore biosolid treatments, effects of chemical pollutants such as PFAS

  Published on September 14, 2021
  The group will investigate the impact of current biosolid treatment methods used by wastewater treatment facilities on a variety of pollutants in soil, water and plants.