News

  • Vincent Hegarty

    IFLR in the news

    Published on October 31, 2016

    The Institute for Food Laws and Regulations co-hosted in July a three-day Food Law Current Issues seminar with the MSU College of Law to examine in greater detail the Food Safety Modernization Act.

  • Omega-3 fatty acid stops known trigger of lupus

    Published on October 31, 2016

    Jim Pestka and Melissa Bates, Ph.D. student, have found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.

  • Mary Adjepong

    BHEARD Scholars Update

    Published on October 31, 2016

    BHEARD Scholars Update

  • Ustunol & Arce

    FSHN Graduate student success

    Published on October 31, 2016

    A record number of graduate students completed their degree requirements and graduated this summer. Among them was Abraham Arce.

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