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In the News

  • Dr. Courtney Carignan receives Joan M. Daisey Outstanding Young Scientist Award

    Published on July 6, 2023 by International Society of Exposure Science

  • 10 MSU faculty honored with University Distinguished Professor designation

    Published on June 16, 2023

  • Easier way to test for PFAS could help detect dangerous levels earlier

    Published on May 16, 2023 by MSU Today

  • MSU food safety expert to lead international organization

    Published on December 22, 2022 by MSU Today

  • Student view: How East Lansing felt like ‘home’

    Published on December 19, 2022 by MSUToday

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

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Michigan State University

College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

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