In the News

How to boost your body's natural detox system - without chugging juice.

Published on January 7, 2020

Natural Toxins Threaten Health of Underprivileged Children

Published on December 12, 2019
by Quality Assurance & Food Safety

10 Best Bachelor’s in Food Science and Nutrition Programs

Published on November 20, 2019
by Successful Student

Meal Solution Evolution

Published on November 18, 2019
by IFT

Flint fights lead poisoning with farmers markets and cooking classes

Published on October 21, 2019
by PBS NewsHour

7 Ways Sweet Potatoes Are Good for You

Published on October 9, 2019
by U.S. News

MDPI Front Page Nutrients

Published on October 3, 2019
by MDPI Front Page Nutrients

MSU food science student Margaret (Maisie) Snyder wins John Kitt Scholarship through the American Association of Candy Technologists’ (AACT)

Published on May 6, 2019
by Candy & Snack Today, National Confectioners Association

Flint Inspires National Nutrition Prescription Program in US Farm Bill

Published on December 20, 2018
by MSUToday

Some Romaine Lettuce Is Safe to Eat: Here’s What to Know

Published on November 28, 2018

A New Study Says Low-Carb Diets May Help You Lose Weight. But Are Carbs Really So Bad For You?

Published on November 16, 2018

Should you wash your chicken before cooking it?

Published on October 18, 2018

From cow to cone: How MSU Dairy Store ice cream gets made

Published on July 26, 2018

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