News
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MSU scientist looking at fatty acids to stop stunting, poor cognitive development
Published on July 11, 2016
MSU AgBioResearch scientist Jenifer Fenton is studying the relationship between malnutrition and essential fatty acid deficiency.
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Cheese and crickets: Italian researchers to discuss edible insects at MSU
Published on May 24, 2016
The practice of consuming insects as a source of nourishment has been around for thousands of years in many cultures throughout the world. In the U.S., however, insects have long been considered pests and a source of fright for many Americans.
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Hendrick recommended as Dean of College of Agriculture and Natural Resources at MSU
Published on January 25, 2016
Hendrick is an MSU alumnus who currently serves as interim dean for the College of Food, Agricultural, and Environmental Science at Ohio State University.
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World Food Prize Reflections (Part II): Engaging, Inspiring, Humbling
Published on October 30, 2015
Taking part in the recent World Food Prize celebration alonside leaders in the field of agriculture and human nutrition was an experience that a dozen BHEARD scholars won't soon forget.
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Reflections on the World Food Prize (Part I): No contribution is too small
Published on October 28, 2015
Twelve Borlaug Higher Education for Agricultural Research and Development (BHEARD) scholars traveled Oct. 14-16 to Des Moines, Iowa, to attend the 2015 World Food Prize symposium.
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New director named for MSU ingredient safety center
Published on July 29, 2015
Michael Holsapple has been named director of the Center for Research on Ingredient Safety at Michigan State University.
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MSU student team places second at food technology conference
Published on July 27, 2015
The Michigan State University (MSU) student team won second place in the Institute of Food Technologists (IFT) Student Association Product Development Competition.
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MSU Food Product Development Team finalist in national competition
Published on July 11, 2015
It's no grain, no gain for a group of Michigan State University (MSU) students competing in a national food product competition.
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MSU Dietetic Internship graduates 16
Published on July 6, 2015
MSU 16 dietetic interns celebrated their graduation from the program in June 2015.
