News
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Nutritional sciences junior earns Udall Scholarship
Published on April 9, 2015
Shelbie Shelder, an Honors College junior majoring in nutritional sciences in the College of Agriculture and Natural Resources, has earned one of 80 nationally competitive Udall scholarships.
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Facing off with a fungal threat
Published on December 10, 2014
That fuzzy fungus creeping onto the forgotten food buried in your crisper is hiding something. Mold is more than a nuisance that spoils dated produce, it also indicates the presence of toxins.
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PhD student selected for U.S. Borlaug Fellows program in Global Food Security
Published on October 28, 2014
Aniseh Bro, doctoral student in the Department of Community Sustainability, is a recipient of a Graduate Research Grant through the U.S. Borlaug Fellows in Global Food Security
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Addressing the effect of agriculture on global health
Published on August 12, 2014
Michigan State University has launched the first-of-its-kind center to research and address the growing global effects of agriculture on human and animal health.
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MSU alumnus recognized with national service award by alumni and development association
Published on July 17, 2014
Timothy D. Beard III, of New Oxford, Pennsylvania, was recognized with a national volunteer service award by the National Agricultural Alumni and Development Association (NAADA) at Pennsylvania State University last month.
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Going cold (and hot) turkey: Testing the impact of temperature extremes on turkey development
Published on April 30, 2014
MSU AgBioResearch scientist Gale Strasburg has been awarded a nearly $1 million grant from the U.S. Department of Agriculture (USDA) to study the impact of temperature extremes on turkey development.
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Ingredient safety center to be located at MSU
Published on April 7, 2014
The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association and Michigan State University, today announced the establishment of the Center for Research on Ingredient Safety.
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FSHN Spring Chair message
Published on February 19, 2014
Greetings from Food Science and Human Nutrition
