• Faculty Positions Available

    Published on April 10, 2015

    The Department of Food Science and Human Nutrition invites applications for two faculty positions.

  • Shelbie Shelder, Photo credit: MSU Honors College

    Nutritional sciences junior earns Udall Scholarship

    Published on April 9, 2015

    Shelbie Shelder, an Honors College junior majoring in nutritional sciences in the College of Agriculture and Natural Resources, has earned one of 80 nationally competitive Udall scholarships.

  • Facing off with a fungal threat

    Published on December 10, 2014

    That fuzzy fungus creeping onto the forgotten food buried in your crisper is hiding something. Mold is more than a nuisance that spoils dated produce, it also indicates the presence of toxins.

  • Aniseh Bro, MSU Ph.D Student

    PhD student selected for U.S. Borlaug Fellows program in Global Food Security

    Published on October 28, 2014

    Aniseh Bro, doctoral student in the Department of Community Sustainability, is a recipient of a Graduate Research Grant through the U.S. Borlaug Fellows in Global Food Security

  • MSU will host the Center for Research on Ingredient Safety. Photo by Kurt Stepnitz

    Ingredient safety center to be located at MSU

    Published on April 7, 2014

    The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association and Michigan State University, today announced the establishment of the Center for Research on Ingredient Safety.

  • FSHN Spring Chair message

    Published on February 19, 2014

    Greetings from Food Science and Human Nutrition

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