• Shelbie Shelder, Photo credit: MSU Honors College

    Nutritional sciences junior earns Udall Scholarship

    Published on April 9, 2015

    Shelbie Shelder, an Honors College junior majoring in nutritional sciences in the College of Agriculture and Natural Resources, has earned one of 80 nationally competitive Udall scholarships.

  • Facing off with a fungal threat

    Published on December 10, 2014

    That fuzzy fungus creeping onto the forgotten food buried in your crisper is hiding something. Mold is more than a nuisance that spoils dated produce, it also indicates the presence of toxins.

  • CANR students recognized by MSU Board of Trustees

    Published on April 25, 2014

    At the April 22 Board of Trustees meeting, 35 students were recognized with Board of Trustees’ Awards for having the highest scholastic average at the close of their last semester in attendance at Michigan State University.

  • MSU will host the Center for Research on Ingredient Safety. Photo by Kurt Stepnitz

    Ingredient safety center to be located at MSU

    Published on April 7, 2014

    The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association and Michigan State University, today announced the establishment of the Center for Research on Ingredient Safety.

  • FSHN Spring Chair message

    Published on February 19, 2014

    Greetings from Food Science and Human Nutrition

  • Agricultural Health Institute

    Published on February 19, 2014

    Felicia Wu was named a John A. Hannah distinguished professor in FSHN in June 2013, and she has hit the ground running.