College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

• Faculty Positions Available

  Published on April 10, 2015
  The Department of Food Science and Human Nutrition invites applications for two faculty positions.

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  Nutritional sciences junior earns Udall Scholarship

  Published on April 9, 2015
  Shelbie Shelder, an Honors College junior majoring in nutritional sciences in the College of Agriculture and Natural Resources, has earned one of 80 nationally competitive Udall scholarships.

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  Facing off with a fungal threat

  Published on December 10, 2014
  That fuzzy fungus creeping onto the forgotten food buried in your crisper is hiding something. Mold is more than a nuisance that spoils dated produce, it also indicates the presence of toxins.

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  PhD student selected for U.S. Borlaug Fellows program in Global Food Security

  Published on October 28, 2014
  Aniseh Bro, doctoral student in the Department of Community Sustainability, is a recipient of a Graduate Research Grant through the U.S. Borlaug Fellows in Global Food Security

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  Addressing the effect of agriculture on global health

  Published on August 12, 2014
  Michigan State University has launched the first-of-its-kind center to research and address the growing global effects of agriculture on human and animal health.

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  MSU alumnus recognized with national service award by alumni and development association

  Published on July 17, 2014
  Timothy D. Beard III, of New Oxford, Pennsylvania, was recognized with a national volunteer service award by the National Agricultural Alumni and Development Association (NAADA) at Pennsylvania State University last month.

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  Going cold (and hot) turkey: Testing the impact of temperature extremes on turkey development

  Published on April 30, 2014
  MSU AgBioResearch scientist Gale Strasburg has been awarded a nearly $1 million grant from the U.S. Department of Agriculture (USDA) to study the impact of temperature extremes on turkey development.

• CANR students recognized by MSU Board of Trustees

  Published on April 25, 2014
  At the April 22 Board of Trustees meeting, 35 students were recognized with Board of Trustees’ Awards for having the highest scholastic average at the close of their last semester in attendance at Michigan State University.

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  Ingredient safety center to be located at MSU

  Published on April 7, 2014
  The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association and Michigan State University, today announced the establishment of the Center for Research on Ingredient Safety.

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  FSHN Spring Chair message

  Published on February 19, 2014
  Greetings from Food Science and Human Nutrition