College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

News

• Center for Research on Ingredient Safety, April 2015

  Published on April 30, 2015
  A national Center for Research on Ingredient Safety (CRIS) has been established at MSU.

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  Borlaug Higher Education for Agricultural Research and Development (BHEARD) Program

  Published on April 30, 2015
  The USAID-funded BHEARD program is continuing to expand.

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  Trilateral Project on Dairy Value Chain in Malawi

  Published on April 30, 2015
  A trilateral academic partnership in the dairy value chain was implemented at Lilongwe University of Agriculture and Natural Resources (LUANAR) in Malawi with MSU and Tamil Nadu University of Animal and Veterinary Science (TANUVAS) in India.

• The Master’s program in Global Food Law finishes second year

  Published on April 30, 2015
  The MSU College of Law in cooperation with the Department of Food Science and Human Nutrition's Institute for Food Laws and Regulations offers two completely online graduate degrees in global food law.

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  FSHN faculty news

  Published on April 30, 2015
  An update on some of our faculty members ...

• FSHN student news

  Published on April 30, 2015
  Our students ...

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  P. Vincent Hegarty Recognized with Outstanding Contribution by an Individual Award

  Published on April 19, 2015
  The MSU Faculty Emeriti Association recognized Professor Emeritus P. Vincent Hegarty with their prestigious Outstanding Contribution by an Individual Award.

• Faculty Positions Available

  Published on April 10, 2015
  The Department of Food Science and Human Nutrition invites applications for two faculty positions.

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  Nutritional sciences junior earns Udall Scholarship

  Published on April 9, 2015
  Shelbie Shelder, an Honors College junior majoring in nutritional sciences in the College of Agriculture and Natural Resources, has earned one of 80 nationally competitive Udall scholarships.

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  Facing off with a fungal threat

  Published on December 10, 2014
  That fuzzy fungus creeping onto the forgotten food buried in your crisper is hiding something. Mold is more than a nuisance that spoils dated produce, it also indicates the presence of toxins.