College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

News

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  In memoriam: Dr. Mary Ellen Zabik

  Published on November 4, 2022
  Dr. Mary Ellen Zabik, retired FSHN faculty member and MSU alumna, passed away on October 19, 2022.

• MSU Ph.D. student researching how environmental chemical exposure impacts human health during pregnancy

  Published on September 16, 2022
  FSHN Ph.D. student Diana Pacyga’s research focuses on evaluating how environmental chemical exposure impacts human health, particularly during pregnancy.

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  Honorable Mentions for Food Science Product Development Team at IFTSA Competition

  Published on July 19, 2022
  The Food Science Product Development team received honorable mentions at the 32nd Annual Institute of Food Technologists Student Association & Mars Wrigley Confectionary Product Development Competition as part of the IFT Conference in Chicago.

• Dr. Nancy Turner inducted as a Fellow of the American Society for Nutrition

  Published on June 12, 2022
  Induction into the Fellow of the American Society for Nutrition is the highest honor that the Society bestows.

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  2022 CANR Alumni Association scholarship recipients announced

  Published on June 7, 2022
  The College of Agriculture and Natural Resources Alumni Association awards scholarships to students who are well-rounded in their academic and non-academic pursuits and have a vision for their future career.

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  CANR provides rankings on department, unit initiatives around DEI

  Published on April 26, 2022
  The College of Agriculture and Natural Resources and Office of Diversity, Equity and Inclusion announced the 2022 Diversity, Equity and Inclusion Badge Awards recipients at the CANR Faculty and Staff Reception on Apr. 21.

• FSHN accepting applications for Academic Specialist-Teacher

  Published on March 18, 2022
  The Department of Food Science and Human Nutrition (FSHN) at Michigan State University invites applications for a full‐time, 12-month, fixed-term Academic Specialist-Teacher with a 100% teaching assignment.

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  Recently retired faculty member creates new endowment for FSHN students to study abroad

  Published on February 24, 2022
  Won O. Song, Ph.D., MPH, RDN, a recently retired faculty member from the MSU Department of Food Science and Human Nutrition (FSHN), has established a new endowed fund to provide scholarships for FSHN undergraduate students to study abroad.

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  Opinion: MSU food safety expert Felicia Wu encourages rice-eating countries with vitamin A deficiency to consider Golden Rice

  Published on January 12, 2022
  In December 2021, Wu co-authored an opinion piece detailing the dire consequences of vitamin A deficiency for children in many developing countries and the need to address the problem head on.

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  Food science student connects studies with human health and safety

  Published on November 22, 2021
  MSU undergraduate Rajsri Raghunath wants to shape food policy and help make food labels accessible for everyone.