News
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FSHN and BAE faculty member receives the 2019 CANR Camden Endowed Teacher/Scholar Award
Published on April 22, 2019
Kirk Dolan, professor in the departments of Food Science and Human Nutrition and Biosystems and Agricultural Engineering was awarded the 2019 CANR Camden Endowed Teacher/Scholar Award.
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MSU Dairy Food Complex receives 2019 CANR Oustanding Team Award
Published on April 22, 2019
The MSU Dairy Foods Complex Team received the 2019 Outstanding Team Award from the College of Agriculture and Natural Resources (CANR). They support the Dairy Store and Dairy Plant under the Department of Food Science and Human Nutrition.
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Dr. Jeffrey Swada named Featured Alumnus at University of Illinois
Published on April 18, 2019
Dr. Jeffrey Swada was named a Featured Food Science Alumnus at the University of Illinois.
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FSHN students win competitions at 2019 MANRRS conference
Published on April 12, 2019
Two FSHN undergraduate students received first place awards in competitions at the 2019 MANRRS conference.
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MSU uses NSF grant to increase awareness of STEM careers among Lansing high school students
Published on March 11, 2019
As part of a National Science Foundation (NSF) grant, Michigan State University is working directly with students in several Lansing School District high schools to raise awareness of STEM disciplines and university opportunities, including scholarships.
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MSU researchers want to know why wheat allergies are on the rise, develop new control methods
Published on March 4, 2019
Two MSU researchers are creating a model that measures the allergenicity of various wheat varieties. They hope to validate the model and eventually use it as a pre-clinical testing tool to develop non-allergenic wheat products.
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Dr. Jeffrey Swada recognized with international award
Published on March 1, 2019
FSHN's Dr. Jeffrey Swada chosen as a 2019 IFT Emerging Leader.
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MSU Dairy Store creates ice cream flavor inspired by the polar vortex
Published on February 28, 2019
MSU is thanking university employees for keeping campus running during the polar vortex with a new ice cream flavor.
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Agriculture and Natural Resources Week begins March 1
Published on February 21, 2019
Agriculture and Natural Resources (ANR) Week will kick off March 1 at Michigan State University. ANR Week has served as a platform for enterprising new developments in agriculture and natural resources in Michigan since 1914.
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MSU, GVSU join forces to address water challenges
Published on January 29, 2019
Michigan State University has formalized a partnership with the Robert B. Annis Water Resources Institute of Grand Valley State University to work together on water-related issues.
