College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

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  Michigan State University and Nanjing Agricultural University in China finalize dual-degree agreement

  Published on September 12, 2019
  The Ministry of Education in China approves dual-degree program between Nanjing Agricultural University and MSU in the areas of food science and biosystems engineering.

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  Food safety course draws international participants

  Published on August 12, 2019
  MSU, Neogen partner to host food safety professionals from around the world

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  MSU Food Science and Human Nutrition postdoctoral researcher awarded USDA NIFA Fellowship

  Published on July 23, 2019
  Alyssa Beavers has received funding from the U.S. Department of Agriculture for a project investigating impact of gardening on the human gut microbiome and antibiotic resistance.

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  Food Science Food Product Development Team took first place at the 2019 IFTSA

  Published on June 12, 2019
  Food Science Food Product Development Team took first place at the 2019 IFTSA

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  Award recipient at ASN 2019

  Published on June 12, 2019
  Dan Rajasinghe was an award recipient at ASN 2019.

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  FSHN alum Betsy Booren named as an AMSA Fellow, received 2019 Signal Service Award

  Published on June 11, 2019
  FSHN former student recognized with award

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  Michigan State University students design plans for mobile food labs

  Published on June 3, 2019
  Mobile food labs designed by MSU students will travel to different locations in Michigan as part of a new food processing certificate program developed to meet the state’s workforce needs.

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  CANR names new leader of international programs

  Published on May 20, 2019
  Karim Maredia has been named a senior global scholar and the director of agriculture and natural resources international programs in the MSU College of Agriculture and Natural Resources.

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  Dietetics junior Riley Compagner is research poster award winner

  Published on May 10, 2019
  It was a great day for Riley and Spartan Dietetics at the Michigan Academy of Nutrition and Dietetics Spring Conference.

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  MSU-FSHN research team recognized for most-cited research publication

  Published on May 9, 2019
  MSU researchers - including FSHN's Elliot Ryser and Bradley Marks - are part of a food safety team whose work was chosen as the most-cited research paper published five years ago.