Published on January 1, 2019
Rita Strakovsky, an assistant professor in the MSU Department of Food Science and Human Nutrition, is studying the relationship between the mother and the developing fetus.
Published on December 20, 2018
Incoming MSU freshmen or transfer students should apply now for Fall 2019 scholarships in these applied STEM disciplines that are vital to our national and global security and economy.
Published on December 11, 2018
MSU Food Science and Human Nutrition researchers were awarded a Gates grant for the Next Generation Nutrition in Uganda Project to develop a fortified bean sauce that can improve the diets of pregnant women and their babies.
Published on November 5, 2018
MSU scientists have led the development of resources to help farmers in Africa and India protect their crops from fall armyworm, an invasive pest that has proven devastating since it was first officially reported in West Africa in 2016.
Published on October 10, 2018
Getrude Mphwanthe, Human Nutrition graduate student, will travel to South Africa in 2019 to participate in a national leadership program.
Published on October 3, 2018
FSHN's Dr. Amy Saxe-Custack helped develop Flint Kids Cook for 8-14 year olds at the Flint Farmer's Market. Supported by a grant from the Michigan Health Endowment Fund, the hands-on program has continued as an after-school activity.
Published on October 1, 2018
Michigan State University has received $4.4 million from the state of Michigan to renovate an on-campus food processing laboratory and create a new mobile food processing unit.
Nutritional sciences senior studies foodborne illness during One Health study abroad program in Nepal
Published on August 3, 2018
One Health program examines the interconnected nature of human, animal and environmental health, and the direct impact each system has on the others.
Published on July 30, 2018
Nurul Ahmad, visiting scholar from Universiti Putra Malaysia and doctoral student with Dr. Elliot Ryser, was awarded 1st place in a national poster competition.