College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

News

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  Michigan State University postdoc honored for lupus research

  Published on May 4, 2021
  Lichchavi Dan Rajasinghe, a postdoctoral researcher in the MSU Department of Food Science and Human Nutrition, has received multiple accolades for identifying a safe, effective way to treat lupus.

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  Sarah Comstock named 2021 MSU Undergraduate Research Faculty Mentor of the Year

  Published on April 21, 2021
  Comstock, an assistant professor in the Department of Food Science and Human Nutrition, is one of two university-wide recipients of the student-nominated award.

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  Bourquin named chairperson for Department of Food Science and Human Nutrition

  Published on April 19, 2021
  Leslie Bourquin, Ph.D., has been named chairperson for the MSU Department of Food Science and Human Nutrition, effective May 1.

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  FDA director receives 2021 CANR Alumni Service Award

  Published on February 16, 2021
  FDA director Mark Moorman will receive the 2021 CANR Alumni Service Award during ANR Month.

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  FSHN professor receives 2021 CANR Distinguished Faculty Award

  Published on February 16, 2021
  Gale Strasburg, Ph.D., will receive the 2021 CANR Distinguished Faculty Award during ANR Month.

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  Felicia Wu named Fellow of the Society for Risk Analysis

  Published on December 17, 2020
  Wu receives honor granted to top 1% of Society for Risk Analysis members for her achievements in risk analysis and science policy, and service to the organization

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  MSU researchers examine how people reinvent techniques they have learned through educational animations

  Published on October 7, 2020
  Animated SAWBO videos produce desired results even when users slightly deviated from processes

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  AgBioResearch continues work amid COVID-19 pandemic

  Published on September 23, 2020
  ‘The cows still have to be milked’ – Doug Buhler, MSU AgBioResearch

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  MSU awarded $2.1 million grant to study chemical effects on women's health post-pregnancy

  Published on September 22, 2020
  A team of scientists led by MSU researcher Rita Strakovsky has been awarded a five-year, $2.1 million NIH grant to study the long-term effects of phthalate exposure on mothers four to seven years after giving birth.

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  Michigan State University researcher receives grant to study turkey breast muscle development

  Published on July 29, 2020
  Gale Strasburg, professor in the Michigan State University Department of Food Science and Human Nutrition, will examine how temperature affects meat quality with $500K USDA NIFA grant