The CANR International Programs facilitate global engagement by connecting faculty and scholars with opportunities worldwide, focusing on food, agriculture, and natural resource initiatives.

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CANR International Programs

CANR international programs support global engagement, cooperation and collaboration as part of the College of Agriculture and Natural Resources (CANR), AgBioResearch and MSU Extension at Michigan State University.

Our international programs encompass diverse areas of agricultural development and natural resources programs contributing to:

  • Enhancing agricultural productivity
  • Providing food and nutritional security
  • Supporting the livelihoods of rural and urban communities

 

Karim-Ethiopia.png“Food safety is a global issue and education in this area is crucial. We’ve trained more than 800 food safety professionals, creating an excellent global network that is actively collaborating to make a difference. In the future, we hope to take this program to different regions and broaden our global reach.”

-Dr. Karim Maredia, Assistant Dean and Director of CANR International Programs


Department of Plant, Soil and Microbial Sciences Global Leaders in Potato Breeding and Genetics.png

"As humans, we all want healthy, nutritious, sustainable food crops that are safe and environmentally friendly. As a plant breeder, I want the same and believe we can achieve this using a combination of innovative tools developed from the past, the present, and our future. This includes biotechnology."
  • Dr. David S. Douches, Global Leader in Potato Breeding and Genetics, Department of Plant, Soil and Microbial Sciences

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