This 100-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan.
December 20, 2018 6:30 - 7:30 p.m.
This webinar series is designed to offer continuing education for Master Citizen Planners in a convenient online opportunity, open to all planning and zoning officials.
January 15, 2019 - January 16, 2019 8:00 a.m. - 5 p.m. Grand Traverse Resort, 100 Grand Traverse Resort Village Boulevard, Acme, MI 49690
January 16, 2019 11:00 a.m. Traverse Heights Elementary, 933 Rose St, Traverse City, MI 49686
FoodCorps Service Member, Erin Baumann, continues a monthly tasting of a locally sourced fruit or vegetable!
January 17, 2019 10 a.m. - 5 p.m. NW MI Horticulture Research Station 6686 S. Center Highway, Traverse City, MI 49684
PSA certification training about Good Agricultural Practices (GAP), produce safety, and the FDA Food Safety Modernization Act Produce Safety Rules.
January 17, 2019 10 a.m.- 5 p.m. NW MI Horticulture Research Station, 6686 S. Center Highway, Traverse City, MI 49684
Produce Safety Alliance (PSA) certification.