Cattle Feeding Short Course is an educational opportunity for producers of beef products, to become aware of nutritional and management practices for improving cattle feeding operations.

This annual event caters to growers and agribusinesses that produce beef products for human consumption. Sessions focus on nutritional and management practices for improving cattle feeding operations in the eastern U.S. Corn Belt. The program also addresses current market outlooks and marketing strategies to optimize return on investment and minimize risk.

This educational series has served as the medium to deliver cost-effective technologies to the cattle feeding industry. Many nationally recognized speakers have participated in this winter shortcourse which is conducted annually including sites in Lansing, MI, Bowling Green, OH, and Wyoming, Ontario. For dates of the next shortcouse, look for calendar entries in Jan. and Feb. on the home page.  For additional information regading the course contact:

Dr. Steven Rust
Michigan State University
Dept. of Animal Science
2265B Anthony Hall
E. Lansing, MI 48824

2018 Cattle Feeding and Marketing Short Course brochure