News
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Forty six percent of teens report being online “almost constantly”
Published on September 1, 2022
Recent study highlights teens’ online experiences and use of several social media platforms. -
Learning outside the box
Published on July 29, 2022
Infusing workforce development into a fitness movement experience. -
2022 Michigan 4-H State Award winners announced
Published on July 13, 2022
4-H members honored for their outstanding accomplishments in leadership, service and life skill development. -
2022 Michigan 4-H Mark of Excellence award winners announced
Published on June 14, 2022
Mark of Excellence essays portray learning experiences of 4-H members. -
Plant science at the dinner table: Avocados
Published on June 8, 2022
Avocadoes are berries and the main ingredient of guacamole. -
Plant science at your dinner table: pomegranates
Published on June 1, 2022
Pomegranates are known as a “super fruit”. They are a delicious fruit with brilliant red edible arils. They grow on small trees or shrubs, growing 10-15 feet, where the climate is very hot and dry. -
4-H alumni step up for Michigan 4-H
Published on May 9, 2022
Throughout the month of May, Michigan 4-H alumni and supporters are stepping up to the challenge in support of 4-H. Since May 1, nearly 300 participants have been engaged in the Michigan 4-H Alumni & Supporters Walking Challenge! -
Create your own March Madness with a financial free throw activity
Published on March 21, 2022
Combining fitness, finances and free throws makes this a game worth playing. -
Plant science at the dinner table: peaches
Published on March 17, 2022
Peaches can be eaten fresh or used for making peach cobbler, jam pie or peach ice cream. -
Plant science at the dinner table: apples
Published on March 2, 2022
Apples are a great choice for an on-the-go snack. Packable and packed with nutrients, Michigan apples are second to none for flavor and crispness.
