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  • Southwest Michigan fruit update – May 30, 2023

    Published on May 30, 2023
    Tree fruit thinning is continuing. Fruit set is looking good for all fruit crops in the region.

  • Open Q & A with MSU specialists on June 8 Field Crops Virtual Breakfast Series

    Published on May 30, 2023
    The June 8 Field Crops Virtual Breakfast Series will allow attendees to ask questions with our specialists in a more open format.

  • Southwest Michigan fruit update – May 23, 2023

    Published on May 23, 2023
    Plum curculio damage is being seen. Oriental fruit moth and codling moth flight is underway. Grape berry moth biofix is expected soon.

  • Michigan hop crop report – May 18, 2023

    Published on May 22, 2023
    Downy mildew is active and visible in Michigan hopyards.

  • Highlighting Plant and Pest Diagnostics on the next Field Crops Virtual Breakfast Series

    Published on May 18, 2023
    On May 25, Erin Hill will join the Field Crops Virtual Breakfast Series to discuss the services and programs offered by MSU Plant & Pest Diagnostics Center.

  • Southwest Michigan fruit update – May 16, 2023

    Published on May 16, 2023
    Strawberry bloom is underway across the region. Apple bloom is finishing. Most stone fruit is out of the shuck.

  • Southwest Michigan fruit update – May 9, 2023

    Published on May 9, 2023
    Stone fruit are largely finished with bloom. Apple and blueberry bloom is now underway.

  • Hop crop report for the week of May 1, 2023

    Published on May 8, 2023
    This is the first hop crop report for the season.

  • Southwest Michigan fruit update – April 25, 2023

    Published on May 2, 2023
    Growers have been watching the cool morning temperatures closely, but no significant damage has been reported so far.

  • Why farm in Michigan’s Upper Peninsula?

    Published on May 2, 2023
    Low cost land and a laidback lifestyle may seem appealing, but the basics of successful farming in Michigan’s Upper Peninsula are the same as everywhere else: careful planning, efficient use of resources, adaptability, commitment and good luck.

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