The Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management.
The Fruit and Vegetable Crop Management program provides students an opportunity to apply practical knowledge and training on the selection, use, and management of fruit and vegetable crops.
Michigan State University (MSU) and Montcalm Community College have partnered to offer specialized training programs for careers in some of Michigan’s highest demand industries. Students benefit from dual enrollment at both institutions with all courses delivered in Sidney, Michigan.
Montcalm Community College serves more than 2,200 students per semester, offering 62 Associate’s degree, certificate and job-training programs; courses for transfer to bachelor’s degree programs; online courses; and articulation agreements with other colleges that offer students a seamless transfer.
MCC combines state-of-the-art facilities and technology with its highly qualified instructors, small class sizes and affordable tuition to meet the educational needs of its community.