Schedule of Courses

IFLR offers courses in every semester, but not every course is offered every semester.

# of Credits	IFLR Course Code	Course Title	Fall	Spring	Summer
3	FSC 810 Section 730	International Food Laws and Regulations	X	X
3	FSC 811 Section 730	Food Laws and Regulations in the United States	X	X
3	FSC 812 Section 730	Food Laws and Regulations in the European Union	X
3	FSC 814 Section 730	Food Laws and Regulations in Canada		X
3	FSC 815 Section 730	Food Laws and Regulations in China			X
3	FSC 816 Section 730	International Food Standards, Codex Alimentarius		X
3	FSC 817 Section 730	Global Animal Health, Food Safety, and International Trade	X
3	FSC 820 Section 730	Regulatory Leadership in Food Law	X
3	FSC 821 Section 730	Beer, Wine, and Spirits Laws and Regulations		X
3	FSC 851 Section 730	The Law of the Foreign Supplier Verification Program Rule			even years mid-May to late June
3	FSC 852 Section 730	The Law of the Preventive Controls for Human and Animal Food Rule		X
3	FSC 853 Section 730	The Law of the Produce Safety Rule	even years
3	FSC 890 Section 005	USDA Food Safety and Inspection Service (FSIS) Food Law	X
3 undergrad	FSC 421 Section 730	Food Laws and Regulations (Undergrad level course, does not apply towards IFLR's U.S. or International Food Law Certificates.)			X

Lifelong Education and MSU degree students must enroll using FSC course numbers. MSU College of Law students must enroll using LAW course numbers.

"FSMA Rule" courses (FSC 851, 852, 853) were previously offered as 1- or 2-credit courses until Fall 2017, when they became 3 credit courses.

Institute for Food Laws and Regulations