Online Education for Food Industry Professionals
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.
News
-
In a Dog Eat Dog World, Are Regulations Strong Enough to Protect Your Pup?
Published on January 17, 2022
In Canada, there is no pet food nutrient composition enforcement for dog and cat foods. DeAngelo and Haskell review how US and Canadian regulations differ, and why pet parents should be wary of imports. -
What’s on the menu for 2022? Covid-19? Listeria? Salmonella? E. coli?
Published on January 15, 2022
The year 2021 was a long year, not just for Covid-19, but also for listeria outbreaks in the US. Haskell and DeAngelo review the regulations currently in place to help control listeria outbreaks. -
Crickets, Pot, and Pigs! Oh My! A View of 2022…
Published on January 5, 2022
There has never been a time in history with as much going on in food safety and food law. Scott Haskell lists over 20 issues that industry and regulators need to look out for in 2022. How many of these directly relate to your organization? -
FDA Announces New Peanut Allergy Health Claim
Published on December 9, 2021
Read Neal Fortin's summary of the new guidance, and link to supporting documents. -
Course on regulation of alcoholic beverages offered only every other year
Published on December 3, 2021
Enroll now to secure your spot in IFLR's course "Wine, Beer, and Spirits Laws and Regulations." Class begins on January 10. It will not be offered again until January 2024.