Institute for Food Laws and Regulations

Online Education for Food Industry Professionals

The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.

News

Twenty Grand: IFLR Reaches Milestone, Sets Foundation for Online Education

Published on October 15, 2018
MSU's Institute for Food Laws and Regulations looks back on 20 years of online food law education for industry professionals.
Recent study asserts some foods contain undeclared allergens without precautionary allergen labeling

Published on October 5, 2018
IFLR's Kris DeAngelo's take on a recent study that asserts some foods contain undeclared allergens without precautionary labeling,
FDA’s New Policy on Release of Retailer Lists During Food Recalls

Published on September 28, 2018
The FDA announced a new policy providing for the release of lists of retailers that may have received a food subject to a recall.
To label or not...: Navigating current laws & initiatives on GMO labeling

Published on August 15, 2018
Often times, the line between useful, accurate scientific information and marketing is blurred when it comes to food labels, making them confusing for consumers. GMOs are no exception to this.
Director emeritus offers cornucopia of Codex resources

Published on June 5, 2018
Dr. P. Vincent Hegarty has compiled a packet of information related to his Codex Alimentarius course that he believes would be of immediate value to all students of food laws and regulations.