Institute for Food Laws and Regulations

Online Education for Food Industry Professionals

The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.

News

MSU Today: Alumna, Allena Myers, on Keeping our Food Safe

Published on May 21, 2018
MSU Today article by IFLR and Global Food Law grad, Allena Myers, on "keeping our food safe."
Food Regulation in Latin America course available in Spanish for Fall 2018 semester

Published on April 23, 2018
Brand-new course is perfect for students throughout the world who either prefer Spanish or who were previously unable to take our course due to the language barrier
Alumni Q & A: Lisa Patel, Kalsec

Published on March 23, 2018
Executive director of global regulatory affairs at Kalsec shares why she believes the IFLR certificate program can benefit many food industry professionals.
Undergraduate course in food laws and regulations now offered online

Published on March 16, 2018
FSC 421 - Food Laws and Regulations - will be offered online this summer semester. Non-MSU and food industry professionals welcome!
Introducing non-credit continuing ed online courses in food laws and regulations

Published on March 16, 2018
Melissa Card, IFLR Associate Director, will launch a series of non-credit online courses, starting with one on the FSMA Foreign Supplier Verification Rule this spring.