Institute for Food Laws and Regulations

Online Education for Food Industry Professionals

The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.

News

Profile: Meet Dr. Scott Haskell

Published on March 13, 2018
Dr. Haskell was in large animal veterinary practice (primarily food animal) for 19 years prior to entering academia and public service. He teaches "Animal Health, World Trade and Food Safety" in the fall semester each year.
Visiting fellow's seminar on healthier eating habits will examine novel (and fake) foods

Published on October 17, 2017
"I believe that policy recommendations should be scientifically based in order to help consumers choose food products based on real characteristics and not just slogans and false claims," says Dr. Giovanni Sogari.
Writing Competition Award Winner: U.S. Withdrawal from Trans-Pacific Partnership Likely Won’t Affect Food Safety

Published on June 20, 2017
Vermont law professor Carrie Scrufari suggests that the Trans-Pacific Partnership likely would not strengthen food safety standards already being enforced by both the General Agreement on Tariffs and Trade and the Food Safety Modernization Act.
P. Vincent Hegarty Recognized with Outstanding Contribution by an Individual Award

Published on April 19, 2015
The MSU Faculty Emeriti Association recognized Professor Emeritus P. Vincent Hegarty with their prestigious Outstanding Contribution by an Individual Award.